About Us: At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food. Join us for lunch? More

Hungry Nation / Blog / Archives: Hungry Nation

Blog Archives: Most Recent Posts

02 Sep

Episode: Mmm Me Gusta

Pluot - Orange Plum Tomato Salsa - How To: Me Gusta

Claudia makes a traditional salsa with not so traditional tomatoes. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real pe
01 Sep

Episode: Average Betty

The Wizard of Ozumo - The Average Betty

Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica rolls sushi for Average Betty!More pics and info: http://www.averagebetty.com/blog/toshio-sakamaki-ozumo-santa-monica-placeOzumo: http://www.ozumo.comSanta Monica Place: http://www.santamonicaplace.com
01 Sep

Episode: VendrTV

Yellow Submarine w/ The Burger Beast (Miami, FL) : VendrTV

Sure you've had a hot dog with relish and maybe some chili, but have you ever had a hot dog with crushed potato chips! Well that's just the start of the offerings from Yellow Submarine, a new Columbian / American food truck to hit the streets of Miami. While there I was joined by the noted food blog
31 Aug

Episode: Stupidly Simple Snacks

PB&B with The Duck and Bunny (Providence, RI) : Stupidly Simple Snacks

On a recent trip to Providence, Amy of AmyBlogsChow.com makes a peanut butter-and-banana (PB&B) sandwich with the owner of The Duck & Bunny. The PB&B is a banana-filled spin on the ol' peanut butter and jelly sandwich using Portuguese sweet bread in homage to the local Portuguese community. The resu
31 Aug

Episode: Freezer Burns

Video Review of Michelina's Buffalo-Style Chicken Snack Rolls: Freezerburns (Ep362)

I am typically pretty tough on Michelina's meals. They are cheap in price and cheap in quality. But this Michelina's Buffalo-Style Chicken Snack Rolls was different. Nutrition Facts: Serving Size 11snacks (85g) Calories 190 Calories from Fat 70 Total Fat 7g Saturated Fat 1.5g Trans Fat 0g Cholestero
30 Aug

Episode: Working Class Foodies

Eggplant Caponata, The New York Botanical Garden Edible Garden

Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.
29 Aug

Blog: Working Class Foodies

Eggplant Caponata Recipe: Working Class Foodies @ The NYBG Edible Garden

Here's the recipe for the caponta Brendan & I made yesterday for our Garden To Table cooking demos at the New York Botanical Garden's Edible Garden. This caponata makes wonderful bruschetta as an appetizer; a delicious sandwich on thick foccacia; or a wonderful topping or side for grilled fish,
27 Aug

Episode: Freezer Burns

5 Hidden Gems from the Freezer Aisle: Freezerburns (Ep361)

Sure there are great products and bad products in the freezer aisle. My mission the last 2 years has been to discover the good ones and the bad ones. Along the way I have tried some frozen foods that are quite amazing. They may not be as recognizable as a Hot Pocket or a Pizza Roll but these are sur