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10 Mar
Episode: VendrTV
Sawasdee Thai
Once of my favorite cuisines by far is Thai. They're masters at balancing sweet, spice, and savory - and Sawasee Thai in Portland, OR was one of the best I've had! Focusing on traditional combinations of classic ingredients, Sunny and her team put out some of the best curries I've had to date.Next t
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09 Mar
Episode: Working Class Foodies
Cooking Questions & Answers, Tips : Working Class Foodies (Quickie)
Max answers a couple questions submitted on our formspring.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesRecipes: http://www.hungrynation.tv/blogFacebo
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04 Mar
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03 Mar
Episode: VendrTV
Locali
One thing about LA - you can't escape the sun. Everywhere you look people are tanning, swimming, and running. So, a mobile ice cream vendor is often the perfect fix to beat the heat. Enter Locali, a bicycle powered ice pop shop that focuses on serving local, organic, and sustainable ice cream produc
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01 Mar
Episode: Working Class Foodies
Oscars Recipe Ideas, Quick Tip : Working Class Foodies
We've got another quick tip for you this week to help you enjoy the Oscars 2010 Awards show happening this weekend. We've spotlighted some of our past recipes as well as a few interesting popcorn recipes from our friends, so check them out and let us know what you think.Spicy Popcorn from Taste Bu
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25 Feb
Episode: Tamra Davis Cooking Show
Fritatta and Vegetables Recipe : Tamra Davis Cooking Show
My girlfriend Susie made this one day when we went to her house for brunch. I loved it and asked her to make it again so I could film her. The first time she made it, she used a purple cauliflower that she bought at the farmers market. Then the next time she used a yellow cauliflower and fingerling
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24 Feb
Episode: VendrTV
Bet's Fish Fry
One of my favorite shoots to date was this one, at Bet's Fish Fry in Boothbay Harbor. This hardly talked about street food delight is owned and operated by one of the sweetest people I've ever met. Besides being loved by the locals, Bet dishes out some mean fried haddock and fries. Next summer be su
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23 Feb
