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Blog Archives: March 2010

29 Mar

Blog: Working Class Foodies

Buttermilk Waffle Bread Pudding at the Brunch Experiment Cookoff

If you live in New York and you love food, you need to get yourself to one of Nick Suarez's and Theo Peck's Food Experiment Cookoffs. There have been five Experiments so far, on themes from Beer to Cheese to Chocolate and Tacos, four of which I've participated in as a contestant, and three of which
25 Mar

Blog: Working Class Foodies

Roast Chicken with Mustard Jus

I stand by what I said in this week's episode: roast chicken is a method, rather than a recipe. Of course, typing up that method for you guys kind of makes it a recipe anyway, but I'm going to stick to my semantic guns on this: Here's a PDF of this week's method for a simple roast chicken with
16 Mar

Blog: Working Class Foodies

Irish Soda Bread for St. Patrick's Day & NotEatingOutInNY Contest Entries!

Here's a PDF you can download of this week's recipes - a traditional, no-frills Irish soda bread, and my chive-studded soda bread biscuits. There are so many great things about soda bread: it's so easy to make, it comes together quickly from inexpensive household ingredients, and it's incredib