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29 Aug
Blog: Working Class Foodies
Eggplant Caponata Recipe: Working Class Foodies @ The NYBG Edible Garden
Here's the recipe for the caponta Brendan & I made yesterday for our Garden To Table cooking demos at the New York Botanical Garden's Edible Garden. This caponata makes wonderful bruschetta as an appetizer; a delicious sandwich on thick foccacia; or a wonderful topping or side for grilled fish,
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