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The Rack N Rye (in 12 seconds)

by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russell's RyeStir over ice, strain into...

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The Figetaboutit (in 12 seconds)

by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over...

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The Noce Royale (in 12 seconds)

by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1.5 oz Beefeater GinStir over ice, strain into a chilled cocktail glass and top...

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The Perfect Gin and Tonic (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid Nitrogen, Carbonate and...

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The Red Hot Cider (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of SaltDash of Orange BittersCombine in a heat tempered glass, hit it...

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The Bourbon Pecan Sour (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz of Makers Mark1.5 oz Pecan Syrup0.5 oz Lemon JuiceShake with ice, strain and garnish with an orange peel. 12 Second Cocktails is...

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The Dutch Blood and Sand (in 12 seconds)

The Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on this holiday favorite by swapping Scotch for Genever giving...

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The Melee Cocktail  (in 12 seconds)

The Melee Cocktail is an original Gianfranco Verga creation that can be found on the menu at this week's host bar, Louis 649. Drop in to Louis for exceptional cocktails, amazing atmosphere, and, of...

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Right or Wrong Christmas Gimlet (in 12 seconds)

When most people think of a gimlet, images of Rose's Lime Juice leap to mind, but, fortunately for us, John Pomeroy kept that sickeningly sweet mixer far away from the Right Wrong Christmas Gimlet....

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The Manhattan (in 12 seconds)

2 oz Rye1 oz Sweet Vermouth2 dashes Angostura bittersStir over ice, strain and garnish with a cherry.by Dave HarrisonHungry Nation's 12 Second Cocktails features the best bartenders showing you how to...

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