http://www.hungrynation.tv/en-usLush Life Productions presents 12 Second Cocktails - classic drink recipes at lightning fast speed; don't blink or you'll miss these tasty concoctions.chef@hungrynation.tvFood, Cooking, Eating, Drinking, Alcohol, Mixologyhttp://images.nextnewnetworks.com/1b6b34010567fc6fc1932a21fd322f01.jpghttp://www.hungrynation.tv/nohttp://www.hungrynation.tv/cocktails/episode/TSC_20091218_3/the-rack-n-rye-in-12-seconds15251by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russell's RyeStir over ice, strain into an iced rocks glass. Squeeze, but do not drop alemon and orange twist, stir in a rock candy swizzle.--------------------------12 Second Cocktails is a weekly series made by the fine folks at LushLife Productions. Our goal is to get you drinking better. So, put downthat beer, and let's have a cocktail.http://www.lushlifeny.com12 Second Cocktailsby Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russell's RyeStir over ice, strain into an iced rocks glass. Squeeze, but do not drop ale0:34noFri, 18 Dec 2009 10:32:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091218_2/the-figetaboutit-in-12-seconds15250by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass, garnish with3 brandied cherries wrapped in an orange twist.--------------------------12 Second Cocktails is a weekly series made by the fine folks at LushLife Productions. Our goal is to get you drinking better. So, put downthat beer, and let's have a cocktail.http://www.lushlifeny.com 12 Second Cocktailsby Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass,0:40noFri, 18 Dec 2009 10:16:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091218_1/the-noce-royale-in-12-seconds15030by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1.5 oz Beefeater GinStir over ice, strain into a chilled cocktail glass and top with MoetImperial Champagne.--------------------------12 Second Cocktails is a weekly series made by the fine folks at LushLife Productions. Our goal is to get you drinking better. So, put downthat beer, and let's have a cocktail.http://www.lushlifeny.com 12 Second Cocktailsby Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1.5 oz Beefeater GinStir over ice, strain into a chilled cocktail glass and top with MoetImperial Champagne.----------------------0:47noFri, 18 Dec 2009 10:00:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091211_3/the-perfect-gin-and-tonic-in-12-seconds15249(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid Nitrogen, Carbonate and Serve(do not use Liquid Nitrogen or Carbonation Equipment unless you know exactly what you're doing) 12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail. http://www.lushlifeny.com12 Second Cocktails(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid Nitrogen, Carbonate and Serve(do not use Liquid Nitrogen or Carbonation Equipme:56noFri, 11 Dec 2009 11:35:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091211_2/the-red-hot-cider-in-12-seconds15248(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of SaltDash of Orange BittersCombine in a heat tempered glass, hit it with a red hot poker 'til it catches on fire, transfer to a serving glass and garnish with a cinnamon stick and orange peel.  12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail.   http://www.lushlifeny.com12 Second Cocktails(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of SaltDash of Orange BittersCombine in a heat tempered glass, hit it with a red hot poker 'til it catches on fire, tra:40noFri, 11 Dec 2009 11:20:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091211_1/the-bourbon-pecan-sour-in-12-seconds15029(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz of Makers Mark1.5 oz Pecan Syrup0.5 oz Lemon JuiceShake with ice, strain and garnish with an orange peel. 12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail.   http://www.lushlifeny.com12 Second Cocktails(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz of Makers Mark1.5 oz Pecan Syrup0.5 oz Lemon JuiceShake with ice, strain and garnish with an orange peel. 12 Second Cocktails is a weekly series made by the fine folks at Lush Li:35noFri, 11 Dec 2009 11:00:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091204_3/the-dutch-blood-and-sand-in-12-seconds15247The Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on this holiday favorite by swapping Scotch for Genever giving this old cocktail a new twist.Recipe:    •    3/4 oz Bols Genever    •    3/4 oz Sweet Vermouth    •    3/4 oz Cherry Heering    •    3/4 oz Orange JuiceShake over ice, strain and garnish with an orange zest12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail.http://www.lushlifeny.com12 Second CocktailsThe Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on this holiday favorite by swapping Scotch for Genever giving this old cocktail a new twist.Recipe:    • :36noFri, 04 Dec 2009 11:40:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091204_2/the-melee-cocktail-in-12-seconds15246The Melee Cocktail is an original Gianfranco Verga creation that can be found on the menu at this week's host bar, Louis 649. Drop in to Louis for exceptional cocktails, amazing atmosphere, and, of course, the Melee. Recipe:1 oz Gin1 oz Meletti Amaro1 oz Fino Sherry1/4 oz Cherry HeeringStir over ice, strain into a old fashioned glass and top with a lemon twist.12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail.http://www.lushlifeny.com12 Second CocktailsThe Melee Cocktail is an original Gianfranco Verga creation that can be found on the menu at this week's host bar, Louis 649. Drop in to Louis for exceptional cocktails, amazing atmosphere, and, of course, the Melee. Recipe:1 oz Gin1 oz Meletti Amaro:32noFri, 04 Dec 2009 11:20:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091204_1/right-or-wrong-christmas-gimlet-in-12-seconds15028When most people think of a gimlet, images of Rose's Lime Juice leap to mind, but, fortunately for us, John Pomeroy kept that sickeningly sweet mixer far away from the Right Wrong Christmas Gimlet. And, to up the complexity and flavor, he added a few simple but delicious homemade elements like Christmas Simple Syrup and his patented vegan lime foam.Recipe:    •    2 oz of Right Gin    •    1 oz Fresh Squeezed Limejuice    •    1 oz Christmas Simple SyrupShake over ice, double-strain and top with a lime foam.12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail.http://www.lushlifeny.com 12 Second CocktailsWhen most people think of a gimlet, images of Rose's Lime Juice leap to mind, but, fortunately for us, John Pomeroy kept that sickeningly sweet mixer far away from the Right Wrong Christmas Gimlet. And, to up the complexity and flavor, he added a few:43noFri, 04 Dec 2009 11:00:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091120_3/the-manhattan-in-12-seconds152452 oz Rye1 oz Sweet Vermouth2 dashes Angostura bittersStir over ice, strain and garnish with a cherry.by Dave HarrisonHungry Nation's 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by:  http://www.lushlifeny.com12 Second Cocktails2 oz Rye1 oz Sweet Vermouth2 dashes Angostura bittersStir over ice, strain and garnish with a cherry.by Dave HarrisonHungry Nation's 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for yo0:40noFri, 20 Nov 2009 13:43:59 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091120_2/the-east-side-daiquiri-in-12-seconds152441 Blackberry1/2 oz Pom1 tspn Maraschino Liqueur1 oz Demerara Syrup1 oz fresh Lime Juice2 oz Aged RumShake with ice, strain into a chilled cocktail glass.by Elayne DukeHungry Nation's 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by:  http://www.lushlifeny.com12 Second Cocktails1 Blackberry1/2 oz Pom1 tspn Maraschino Liqueur1 oz Demerara Syrup1 oz fresh Lime Juice2 oz Aged RumShake with ice, strain into a chilled cocktail glass.by Elayne DukeHungry Nation's 12 Second Cocktails features the best bartenders showing you how to0:36noFri, 20 Nov 2009 13:22:16 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091120_1/the-bees-knees-in-12-seconds15026 2 oz of Gin3 bar spoons of runny honey3/4 oz fresh squeezed lemon juiceStir the honey into the Gin, then cover with ice, shake, strain and garnish with a lemon zest.by Lindsey JohnsonHungry Nation's 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by:  http://www.lushlifeny.com12 Second Cocktails 2 oz of Gin3 bar spoons of runny honey3/4 oz fresh squeezed lemon juiceStir the honey into the Gin, then cover with ice, shake, strain and garnish with a lemon zest.by Lindsey JohnsonHungry Nation's 12 Second Cocktails features the best bartenders s0:42noFri, 20 Nov 2009 13:16:19 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091113_3/the-barnum-was-right-in-12-seconds-by-lindsey-johnson152081 oz Apricot Brandy2 Dashes Angostura Bitters1/2 oz Lemon JuiceShake with ice, strain and garnish with a lemon zest.12 Second Cocktails1 oz Apricot Brandy2 Dashes Angostura Bitters1/2 oz Lemon JuiceShake with ice, strain and garnish with a lemon zest.:39noFri, 13 Nov 2009 11:45:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091113_2/the-bronx-cocktail-in-12-seconds-by-dave-harrison152072 oz Gin1/4 oz Sweet Vermouth1/4 oz Dry Vermouth1 oz Orange JuiceDash of Bitters Shake with ice, strain into a chilled cocktail glass and garnish with a twist.12 Second Cocktails2 oz Gin1/4 oz Sweet Vermouth1/4 oz Dry Vermouth1 oz Orange JuiceDash of Bitters Shake with ice, strain into a chilled cocktail glass and garnish with a twist.:44noFri, 13 Nov 2009 11:15:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091113_1/the-negroni-in-12-seconds-by-lindsey-johnson15025 1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Stir over ice and strain into an ice filled rocks glass. Garnish with an orange twist12 Second Cocktails 1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Stir over ice and strain into an ice filled rocks glass. Garnish with an orange twist:33noFri, 13 Nov 2009 11:00:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091106_3/the-new-pal-in-12-seconds151211 oz Rye Whisky    1 oz Campari    1 oz Sweet Vermouth    Stir with ice, Strain and Garnish with a flamed orange twist. By Allan Katz 12 Second Cocktails1 oz Rye Whisky    1 oz Campari    1 oz Sweet Vermouth    Stir with ice, Strain and Garnish with a flamed orange twist. By Allan Katz 0:30noFri, 06 Nov 2009 13:00:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091106_2/the-old-fashioned-in-12-seconds15120Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The Randolph on Broome - NYC 12 Second CocktailsDrop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The Randolp0:30noFri, 06 Nov 2009 12:45:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091106_1/the-deshler-cocktail-in-12-seconds150241.5 oz Rye Whisky    1 oz Dubonnet Rouge      1/4 oz Cointreau    2 dashes Peychaud's Bitters    Stir with ice, Strain and Garnish with a lemon twistBy Allan Katz 12 Second Cocktails1.5 oz Rye Whisky    1 oz Dubonnet Rouge      1/4 oz Cointreau    2 dashes Peychaud's Bitters    Stir with ice, Strain and Garnish with a lemon twistBy Allan Katz 2:00noFri, 06 Nov 2009 12:00:00 ESThttp://www.hungrynation.tv/cocktails/episode/TSC_20091029_2/the-crow-cocktail-in-12-seconds151181.5 oz Rye Whisky    3/4 oz Lemon Juice    1/2 oz Grenadine    Shake with ice, Strain and Serve in a Coupe  By Allan Katz 12 Second Cocktails1.5 oz Rye Whisky    3/4 oz Lemon Juice    1/2 oz Grenadine    Shake with ice, Strain and Serve in a Coupe  By Allan Katz 0:30noThu, 29 Oct 2009 17:03:50 EDThttp://www.hungrynation.tv/cocktails/episode/TSC_20091029_1/the-jack-rose-in-12-seconds15117 3/4 oz Lemon Juice    3/4 oz Pomegranate Syrup    2 oz Laird's Apple Brandy    Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC 12 Second Cocktails 3/4 oz Lemon Juice    3/4 oz Pomegranate Syrup    2 oz Laird's Apple Brandy    Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC :30noThu, 29 Oct 2009 17:03:15 EDThttp://www.hungrynation.tv/cocktails/episode/TSC_20091029_3/the-sidecar-in-12-seconds15119  3/4 oz Lemon Juice    1 oz Cointreau    2 oz Cognac    Shake with ice, Strain and Serve in a Coupe, Garnish with a Lemon By Jason Littrell from The Randolph on Broome - NYC 12 Second Cocktails  3/4 oz Lemon Juice    1 oz Cointreau    2 oz Cognac    Shake with ice, Strain and Serve in a Coupe, Garnish with a Lemon By Jason Littrell from The Randolph on Broome - NYC 0:30noThu, 29 Oct 2009 16:49:03 EDT