Review of Nestle Crunch Dibs: Freezerburns (Ep352)

It's National Ice Cream Month and we are finishing it up with Nestle Crunch Dibs. I happen to really like Nestle Crunch candybars and I certainly like ice cream. How about combining the 2 in a bite sized frozen treat? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.

Nutrition Facts: Serving Size 95g, Calories 340, Total Fat 24g, Saturated Fat 17g, Cholesterol 15mg, Sodium 80mg, Total Carbohydrates 30g, Dietary Fiber <1g, Sugars 20g, Protein 2g

Ingredients: Coating (Coconut Oil, Sugar, Palm Oil, Chocolate, Reduced Minerals Whey, Milk, Soy Lecithin, Artificial Vanilla Flavor), Milk, Cream, Sugar, Condensed Skim Milk, Corn Syrup, Crisped Rice (Rice Flour, Sugar, Malt Extract, Salt), Whey, Stabilizer (Mono and Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan), Natural Flavor.


FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.

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