Red Baron is going the Pizza Hut route and moving into pasta. But can they pull off a pasta dish like they can a pizza? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. I am proud to be the first person to review one of these brand new meals from Healthy Choice. This new line will be available nationwide in September. But for now, they are in my freezer and in my belly. Today's choice is the Healthy Choice Rosemary Chicken &Sweet Potatoes meal. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.
Nutrition Facts: Serving Size 1 Cup (211g), Servings Per Container 4, Calories 280, Calories from Fat 90, Total Fat 10g, Saturated Fat 3g, Trans Fat 0.5g, Cholesterol 20mg, Sodium 710mg, Total Carbohydrates 31g, Dietary Fiber 2g, Sugars 5g, Protein 15g
Ingredients: MEAT SAUCE (WATER, COOKED BEEF TOPPING [BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), SALT, SPICES, SUGAR], TOMATO PASTE, DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], COOKED ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, AND SUGAR], BEEF BASE [ROASTED BEEF AND CONCENTRATED BEEF STOCK, HYDROLYZED PROTEIN (CORN GLUTEN, SOY, CORN AND WHEAT), CORN OIL, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVORING, SALT, SULFITES], CORN SYRUP SOLIDS, ONIONS, CORN OIL, MODIFIED FOOD STARCH, CARAMEL COLOR, SALT, CARROTS, CITRIC ACID, CELERY, SUGAR, SPICES, ONION POWDER, XANTHAN GUM, DRIED ORANGE PULP), ENRICHED ROTINI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
CONTAINS: WHEAT, MILK AND SOY
FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.
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