http://www.hungrynation.tv/en-usCopyright information available at http://www.hungrynation.tvFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him as he eats his way through the freezer aisle one box at a time.Next New NetworksNext New Networkschef@hungrynation.tvFoodReviews, FrozenFoods, FreezerBurns, greg FoodMaster, FoodCRitic, cooking, food, ingredients, grilling, dinner, FamilyMealshttp://images.nextnewnetworks.com/f88cd0db6dd3197025a2100f9fcfa9eb.jpghttp://www.hungrynation.tv/nohttp://www.hungrynation.tv/freezerburns/episode/FRB_20101029/happy-halloween-review-of-edys-limited-edition-ice-cream-freezerburns-ep38020348For the first time, I am reviewing an item a second time. Two years ago I gave this Edy's Limited Edition Pumpkin Ice Cream a perfect 5 star rating. So why do I feel the need to re-review this perfect flavor? Well, it isn't 2008 anymore and things have changed over at Edy's....FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com Freezer BurnsFor the first time, I am reviewing an item a second time. Two years ago I gave this Edy's Limited Edition Pumpkin Ice Cream a perfect 5 star rating. So why do I feel the need to re-review this perfect flavor? Well, it isn't 2008 anymore and things ha6:42noFri, 29 Oct 2010 10:15:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20101026/5-fall-favorites-from-the-freezer-aisle-freezerburns-ep37820312Fall time means brisk weather, football, and comfort food. Here are 5 fall meals fromt he freezer aisle. Some are good. Some, not so much.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsFall time means brisk weather, football, and comfort food. Here are 5 fall meals fromt he freezer aisle. Some are good. Some, not so much.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressf5:09noTue, 26 Oct 2010 10:10:04 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20101022/review-of-jimmy-ds-french-toast-griddlers-freezerburns-ep37820291Do you like sweet and savory in the same bite? As a fan of the McDonald's McGriddle I was intrigued by this Jimmy D's French Toast Griddler. The sweet cinnamonny taste of french toast mixed with the salty flavor of the turkey sausage. What else could you ask for?FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsDo you like sweet and savory in the same bite? As a fan of the McDonald's McGriddle I was intrigued by this Jimmy D's French Toast Griddler. The sweet cinnamonny taste of french toast mixed with the salty flavor of the turkey sausage. What else could3:36noFri, 22 Oct 2010 11:23:13 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20101019_1/kool-aid-pickles-deep-fried-honey-buns-and-krispy-kreme-bacon-cheeseburgers-freezerburns-ep37720216I was invited to do a live show to open the North Carolina State Fair. It was a great day filled with rides, animals, and of course, all the weird foods you come to expect from a State Fair. Among the items I reviewed were Kool Aid Pickles, Deep Fried Honey Buns, and the world-famous Krispy Kreme Bacon Cheeseburger.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsI was invited to do a live show to open the North Carolina State Fair. It was a great day filled with rides, animals, and of course, all the weird foods you come to expect from a State Fair. Among the items I reviewed were Kool Aid Pickles, Deep Frie3:25noTue, 19 Oct 2010 13:21:49 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20101015/review-of-eggo-real-fruit-pizza-freezerburns-ep37620176A pizza for breakfast I can get behind. But a fruit pizza for breakfast? That's something I have never heard of. Still, I could imagine fresh fruit on a crust for breakfast could be good. Notice I said "imagine" and "could".FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsA pizza for breakfast I can get behind. But a fruit pizza for breakfast? That's something I have never heard of. Still, I could imagine fresh fruit on a crust for breakfast could be good. Notice I said "imagine" and "could".FreezerBurns is a show on2:36noFri, 15 Oct 2010 10:01:34 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20101012/deep-fried-chicken-n-waffles-freezerburns-ep37519336Today I'm making my version of Chicken N Waffles. It consists of a sandwich of Eggo waffles and Banquet breaded chicken patties deep fried to a heart attack on a plate.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com Freezer BurnsToday I'm making my version of Chicken N Waffles. It consists of a sandwich of Eggo waffles and Banquet breaded chicken patties deep fried to a heart attack on a plate.FreezerBurns is a show on a mission to deliver you real reviews and real answers t1:49noTue, 12 Oct 2010 09:50:14 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20101008/review-of-fisher-boys-meal-in-a-bucket-freezerburns-ep37419291Utterly ridiculous! Shrimp, fish, and potato all breaded and fried stuffed inside a family-sized bucket! Sounds too good to be true right? There was only one way to find out...by shoving them in my mouth.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsUtterly ridiculous! Shrimp, fish, and potato all breaded and fried stuffed inside a family-sized bucket! Sounds too good to be true right? There was only one way to find out...by shoving them in my mouth.FreezerBurns is a show on a mission to deliver4:17noFri, 08 Oct 2010 10:15:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20101005/review-of-trader-joes-white-chicken-sesame-noodle-bowl-freezerburns-ep37319244When someone says that a meal is "THE BEST" frozen entree they have ever tasted, you know the Frozen Food Master needs to put it to the test. Fan of Freezerburns, Craig Shepherd said that exact thing about this Trader Joe's White Chicken Sesame Noodle Bowl. Will it be as good as he says?Nutrition Facts: Serving Size 340g, Calories 390, Calories from Fat 70, Total Fat 8g, Saturated Fat 1g, Polyunsaturated Fat 7g, Monounsaturated Fat 0g, Trans Fat 0g, Cholesterol 10mg, Sodium 790g, Total Carbohydrates 68g, Dietary Fiber 3g, Sugars 12g, Protein 9gFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsWhen someone says that a meal is "THE BEST" frozen entree they have ever tasted, you know the Frozen Food Master needs to put it to the test. Fan of Freezerburns, Craig Shepherd said that exact thing about this Trader Joe's White Chicken Sesame Noodl6:12noTue, 05 Oct 2010 09:55:13 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20101001/nutella-ice-cream-from-the-hop-ice-cream-cafe-freezerburns-ep37119221Last weekend I was in Asheville North Carolina for the Type-A-Mom Conference and everyone was talking about this Nutella Ice Cream. Of course I had to stop by the Hop Ice Cream Cafe to check it out. Greg Garrison and his wife Ashley own this shop and their creativity in ice cream flavors is awesome!FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsLast weekend I was in Asheville North Carolina for the Type-A-Mom Conference and everyone was talking about this Nutella Ice Cream. Of course I had to stop by the Hop Ice Cream Cafe to check it out. Greg Garrison and his wife Ashley own this shop and5:12noFri, 01 Oct 2010 10:30:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100928/video-review-of-coles-cheesesticks-freezerburns-ep37019185When you walk past this box of Cole's Cheesesticks you may be tempted to dismiss it as just another typical breadstick. But believe me when I tell you, it is so much more than that. Picture a miniature garlic bread loaf with cheese stuffed inside and you will start to get close to the brilliance of this product.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com Freezer BurnsWhen you walk past this box of Cole's Cheesesticks you may be tempted to dismiss it as just another typical breadstick. But believe me when I tell you, it is so much more than that. Picture a miniature garlic bread loaf with cheese stuffed inside and2:05noTue, 28 Sep 2010 10:06:18 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100924/eating-dog-and-cat-ice-cream-freezerburns-ep36919157Today we are going to take a trip down memory lane. Without question, the review most people ask me about was the time I tried frozen dog and cat food. Now I realize a lot of you guys havent seen this (it was 300 episodes ago) so here it is for your viewing pleasure.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com Freezer BurnsToday we are going to take a trip down memory lane. Without question, the review most people ask me about was the time I tried frozen dog and cat food. Now I realize a lot of you guys havent seen this (it was 300 episodes ago) so here it is for your 7:52noFri, 24 Sep 2010 10:39:05 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100921/get-leid-with-kona-ice-freezerburns-ep36819106The Frozen Food Master spent the weekend at SparkCon in downtown Raleigh and sampled some shaved ice from the Kona Ice truck. Can you find authentic Hawaiian shaved ice from a food truck in North Carolina?FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsThe Frozen Food Master spent the weekend at SparkCon in downtown Raleigh and sampled some shaved ice from the Kona Ice truck. Can you find authentic Hawaiian shaved ice from a food truck in North Carolina?FreezerBurns is a show on a mission to delive1:58noTue, 21 Sep 2010 09:21:42 EDThttp://www.hungrynation.tv/freezerburns/episode/FB_20100917/review-of-banquet-savory-pork-patty-meal-freezerburns-ep36719070Does the term "Savory Pork Patty" sound appetizing to you? It didn't to me but I wanted to withhold judgement until I tasted it. Did this Banquet Savory Pork Patty Meal overcome its unfortunate "patty" reputation? Or did it live up to it's unsavory title? The Frozen Food Master reviews this product and tells you what's what.Nutrition Facts: Serving Size 1 meal (226.8g) Servings Per Container 1 Amount Per Serving Calories 250 Calories from Fat 100 Total Fat 11g Saturated Fat 3.5g Trans Fat 0g Cholesterol 25mg Sodium 770mg Potassium 360mg Total Carbohydrate 26g Dietary Fiber 4g Sugars 2g Protein 11gFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsDoes the term "Savory Pork Patty" sound appetizing to you? It didn't to me but I wanted to withhold judgement until I tasted it. Did this Banquet Savory Pork Patty Meal overcome its unfortunate "patty" reputation? Or did it live up to it's unsavory t5:46noFri, 17 Sep 2010 10:30:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100914/pillsbury-needs-to-fix-toaster-strudels-freezerburns-ep36618919What started with a one word review of the Pillsbury Boston Cream Pie Toaster Strudel ended up with an open letter to Pillsbury on how to make toaster strudels awesome.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsWhat started with a one word review of the Pillsbury Boston Cream Pie Toaster Strudel ended up with an open letter to Pillsbury on how to make toaster strudels awesome.FreezerBurns is a show on a mission to deliver you real reviews and real answers t2:15noTue, 14 Sep 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100910/5-great-football-party-foods-freezerburns-ep36418874It's most wonderful time of the year! Football season means great fall weather and awesome football parties. Too lazy to cook on your own? Check out these 5 great party foods from the freezer aisle.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsIt's most wonderful time of the year! Football season means great fall weather and awesome football parties. Too lazy to cook on your own? Check out these 5 great party foods from the freezer aisle.FreezerBurns is a show on a mission to deliver you r3:21noFri, 10 Sep 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100907/review-of-smart-ones-mini-cheeseburgers-freezerburns-ep36418738Can you be on a diet and eat cheeseburgers? Weight Watchers says you can with their Smart Ones Mini Cheeseburgers. But how do they taste? The Frozen Food Master tells you in this episode of Freezerburns.Nutrition Facts: Serving Size 70g, Calories 200, Calories from Fat 80, Total Fat 9g, Saturated Fat 4g, Monounsaturated Fat 3g, Polyunsaturated Fat 1.5g, Trans Fat 0g, Cholesterol 25mg, Sodium 360mg, Total Carbohydrates 20g, Dietary Fiber 3g, Sugars 4g, Protein 10gIngredients: Bread: (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Sugar, Modified Wheat Starch, Soybean Oil, Contains 2% Or Less Of Yeast, Wheat Gluten, Salt, Monoglycerides [Soy], Calcium Sulfate, Enzymes, Tricalcium Phosphate, Wheat Starch, Ascorbic Acid, Sorbitan Monostearate, Citric Acid, Calcium Propionate), Cooked Beef Steak Patty (Beef, Seasoning [Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings], Sodium Phosphates, Caramel Color), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid, Color Added, Sodium Citrate, Enzymes). Contains Milk, Soybeans Wheat.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsCan you be on a diet and eat cheeseburgers? Weight Watchers says you can with their Smart Ones Mini Cheeseburgers. But how do they taste? The Frozen Food Master tells you in this episode of Freezerburns.Nutrition Facts: Serving Size 70g, Calories 2005:30noTue, 07 Sep 2010 11:00:20 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100903/pepperoni-belly-buster-freezerburns-ep36318715Today I'm not reviewing, I'm concocting. This is what I call the Pepperoni Threepeat. It's Pepperoni Totino Pizza Rolls stuffed inside Pepperoni Hot Pockets all wrapped inside a Pepperoni DiGiorno's Pizza. With all this pepperoni, it's three kinds of WIN.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com Freezer BurnsToday I'm not reviewing, I'm concocting. This is what I call the Pepperoni Threepeat. It's Pepperoni Totino Pizza Rolls stuffed inside Pepperoni Hot Pockets all wrapped inside a Pepperoni DiGiorno's Pizza. With all this pepperoni, it's three kinds of1:44noFri, 03 Sep 2010 11:00:27 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100831/video-review-of-michelinas-buffalo-style-chicken-snack-rolls-freezerburns-ep36218682I am typically pretty tough on Michelina's meals. They are cheap in price and cheap in quality. But this Michelina's Buffalo-Style Chicken Snack Rolls was different. Nutrition Facts: Serving Size 11snacks (85g) Calories 190 Calories from Fat 70 Total Fat 7g Saturated Fat 1.5g Trans Fat 0g Cholesterol 10mg Sodium 480mg Total Carbohydrates 23g Dietary Fiber 1g Sugars 2g Protein 10gIngredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, 2% OR LESS OF SOY PROTEIN ISOLATE, SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), TOMATOES, EXPELLER SOYBEAN OIL, LOW FAT MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, MODIFIED CORN STARCH, SALT, ENZYMES), ONIONS, BLUE CHEESE POWDER (BLUE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LESS THAN 2% OF SILICON DIOXIDE AS AN ANTI-CAKING AGENT AND DISODIUM PHOSPHATE AND SODIUM CASEINATE AS PROCESSING AIDS), LESS THAN 1% OF VINEGAR, SOY FLOUR, SALT, MODIFIED FOOD STARCH, SUGAR, SWEET DAIRY WHEY, SOY LECITHIN, SPICE.CONTAINS: MILK, SOY, WHEATFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsI am typically pretty tough on Michelina's meals. They are cheap in price and cheap in quality. But this Michelina's Buffalo-Style Chicken Snack Rolls was different. Nutrition Facts: Serving Size 11snacks (85g) Calories 190 Calories from Fat 70 Total1:33noTue, 31 Aug 2010 10:58:23 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100827/5-hidden-gems-from-the-freezer-aisle-freezerburns-ep36118661Sure there are great products and bad products in the freezer aisle. My mission the last 2 years has been to discover the good ones and the bad ones. Along the way I have tried some frozen foods that are quite amazing. They may not be as recognizable as a Hot Pocket or a Pizza Roll but these are sure to fill your belly...if you can find them.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsSure there are great products and bad products in the freezer aisle. My mission the last 2 years has been to discover the good ones and the bad ones. Along the way I have tried some frozen foods that are quite amazing. They may not be as recognizable4:32noFri, 27 Aug 2010 10:45:03 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100824/review-of-hungry-man-boneless-pork-ribs-freezerburns-ep36018622Hungry-Man has always been about quantity and this meal is no exception. With 1 pound of food this is sure to satisfy the hungriest of appetites. But will it taste good filling up that vast stomach of yours? The Frozen Food Master will tell you how it looks, smells, and tastes in this episode of Freezerburns.Nutrition Facts: Serving Size 1 container, Calories 840, Calories From Fat 320, Total Fat 36g, Saturated Fat 12g, Cholesterol 85mg, Sodium 1970mg, Total Carbohydrates 105g, Dietary Fiber 6g, Sugars 76g, Protein 26gIngredients:FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsHungry-Man has always been about quantity and this meal is no exception. With 1 pound of food this is sure to satisfy the hungriest of appetites. But will it taste good filling up that vast stomach of yours? The Frozen Food Master will tell you how i7:01noTue, 24 Aug 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100820/the-5-worst-tasting-frozen-foods-freezerburns-ep35918603I have tasted a lot of frozen meals these last couple of years. These are the 5 worst tasting foods in the freezer aisle. Be afraid. Be very afraid.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsI have tasted a lot of frozen meals these last couple of years. These are the 5 worst tasting foods in the freezer aisle. Be afraid. Be very afraid.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s mo4:32noFri, 20 Aug 2010 11:54:12 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100817/review-of-hot-pockets-sloppy-joes-sideshots-freezerburns-ep35818334Doughy buns conjoined at the hip and stuffed with sloppy joes. Sound good? This is the Hot Pockets Sloppy Joes Sideshots. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 127g, Servings Per Container 2, Calories 270, Calories from Fat 70, Total Fat 7g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 710mg, Total Carbohydrates 39g, Dietary Fiber 2g, Sugars 15g, Protein 10gIngredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF PATTIE CRUMBLE (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (SALT, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SODIUM PHOSPHATE, SPICES), SOY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR), TOMATO PASTE, SEASONING (SUGAR, SALT, RED BELL PEPPER, ONION POWDER, AUTOLYZED YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORN STARCH, CITRIC ACID, SPICE, VINEGAR SOLIDS, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, SUGAR, CONTAINS LESS THAN 2% OF : PARTIALLY HYDROGENATED SOYBEAN OIL, ONIONS, RED PEPPERS, MODIFIED FOOD STARCH, GREEN PEPPERS, YEAST, SALT, DOUGH CONDITIONER (CALCIUM SULFATE, DISTILLED MONOGLYCERIDES, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, CITRIC ACID, BHT), SODIUM STEAROYL LACTYLATE, SOY FLOUR, DRIED EGG YOLKS, METHYLCELLULOSE, DRIED WHEY.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsDoughy buns conjoined at the hip and stuffed with sloppy joes. Sound good? This is the Hot Pockets Sloppy Joes Sideshots. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this 5:50noTue, 17 Aug 2010 11:00:04 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100813/review-of-don-miguel-bacon-egg-cheese-flautas-freezerburns-ep35718307Can you go wrong with breakfast food wrapped in a tortilla? Maybe. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 142g, Servings Per Container 4, Calories 390, Calories from Fat 170, Total Fat 16g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 170mg, Sodium 730mg, Total Carbohydrates 42g, Dietary Fiber 2g, Sugars 3g, Protein 21gIngredients: Filling: Whole Eggs, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Three Cheeses (Pasteurized Process American Cheese, Cheddar Cheese And Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Natural Vegetable Coloring {Annatto And/Or Apocarotenal}, Water, Sodium Citrate, Milkfat, And May Contain Calcium Chloride]), Onions, Water, Green Chiles, Bell Peppers (Bell Peppers, Water, Citric Acid), Contains 2% Or Less Of: Modified Food Starch, Gelatin, Isolated Oat Product, Flavorings, Salt, Chile Pepper (Red Chile Peppers, Citric Acid), Citric Acid, Vinegar. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And/Or Soybean), Dextrose, Corn Flour (Corn Masa Flour, Trace Of Lime), Salt, Vital Wheat Gluten, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Corn Syrup (Dextrose, Malted Barley Syrup, Silicon Dioxide [Anti-Caking], Maltodextrin, Caramel Color, Propylene Glycol, Guar Gum, Sodium Stearoyl Lactylate, Fried In Vegetable Oil (Canola And/Or Soybean). Filling: Whole Eggs, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Three Cheeses (Pasteurized Process American Cheese, Cheddar Cheese And Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Natural Vegetable Coloring {Annatto And/Or Apocarotenal}, Water, Sodium Citrate, Milkfat, And May Contain Calcium Chloride]), Onions, Water, Green Chiles, Bell Peppers (Bell Peppers, Water, Citric Acid), Contains 2% Or Less Of: Modified Food Starch, Gelatin, Isolated Oat Product, Flavorings, Salt, Chile Pepper (Red Chile Peppers, Citric Acid), Citric Acid, Vinegar. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And/Or Soybean), Dextrose, Corn Flour (Corn Masa Flour, Trace Of Lime), Salt, Vital Wheat Gluten, Dough Conditioner (Whey, ...FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsCan you go wrong with breakfast food wrapped in a tortilla? Maybe. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 14:58noFri, 13 Aug 2010 11:00:07 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100810/review-of-red-baron-pan-pasta-rotini-and-meat-sauce-freezerburns-ep35618281Red Baron is going the Pizza Hut route and moving into pasta. But can they pull off a pasta dish like they can a pizza? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. I am proud to be the first person to review one of these brand new meals from Healthy Choice. This new line will be available nationwide in September. But for now, they are in my freezer and in my belly. Today's choice is the Healthy Choice Rosemary Chicken &Sweet Potatoes meal. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Cup (211g), Servings Per Container 4, Calories 280, Calories from Fat 90, Total Fat 10g, Saturated Fat 3g, Trans Fat 0.5g, Cholesterol 20mg, Sodium 710mg, Total Carbohydrates 31g, Dietary Fiber 2g, Sugars 5g, Protein 15gIngredients: MEAT SAUCE (WATER, COOKED BEEF TOPPING [BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), SALT, SPICES, SUGAR], TOMATO PASTE, DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], COOKED ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, AND SUGAR], BEEF BASE [ROASTED BEEF AND CONCENTRATED BEEF STOCK, HYDROLYZED PROTEIN (CORN GLUTEN, SOY, CORN AND WHEAT), CORN OIL, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVORING, SALT, SULFITES], CORN SYRUP SOLIDS, ONIONS, CORN OIL, MODIFIED FOOD STARCH, CARAMEL COLOR, SALT, CARROTS, CITRIC ACID, CELERY, SUGAR, SPICES, ONION POWDER, XANTHAN GUM, DRIED ORANGE PULP), ENRICHED ROTINI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]).CONTAINS: WHEAT, MILK AND SOYFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsRed Baron is going the Pizza Hut route and moving into pasta. But can they pull off a pasta dish like they can a pizza? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this ep2:07noTue, 10 Aug 2010 11:00:27 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100806/review-of-healthy-choice-rosemary-chicken-and-sweet-potatoes-freezerburns-ep35418251I am proud to be the first person to review one of these brand new meals from Healthy Choice. This new line will be available nationwide in September. But for now, they are in my freezer and in my belly. Today's choice is the Healthy Choice Rosemary Chicken &Sweet Potatoes meal. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Meal (255g), Calories 170, Calories from Fat 25, Total Fat 2.5g, Saturated Fat 1g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 1g, Cholesterol 30mg, Sodium 500mg, Total Carbohydrates 23g, Dietary Fiber 5g, Sugars 10g, Protein 12gIngredients: Cooked Sweet potatoes, Water, Chicken Tenderloins, Yellow Carrots, Pearl Onions, California Chardonnay, Chicken Base, Corn Starch, Garlic Puree, Butter, Spice, Lemon Juice Concentrate. Contains: Milk, Soy.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsI am proud to be the first person to review one of these brand new meals from Healthy Choice. This new line will be available nationwide in September. But for now, they are in my freezer and in my belly. Today's choice is the Healthy Choice Rosemary 7:58noFri, 06 Aug 2010 08:30:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100803/review-of-smuckers-chocolate-chip-snackn-waffles-freezerburns-ep35318227Waffles are a pretty safe bet from the freezer aisle. They are never as good as homemade but by all means they are pretty consistent in quality. These Smuckers Chocolate Chip Snack'N Waffles try to take what is already a pretty convenient handheld snack and brand them as a individually wrapped snack. But will they be good? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Waffle (57g), Calories 220, Total Fat 8g, Saturated Fat 3g, Cholesterol 25mg, Sodium 230mg, Total Carbohydrates 32g, Dietary Fiber 2g, Sugars 15g, Protein 5gIngredients: WHOLE WHEAT FLOUR, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, YEAST, SEMI-SWEET CHOCOLATE CHIPS WITH MILK (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), NONFAT MILK, FRUCTOSE, BUTTER (CREAM [FROM MILK], SALT), CONTAINS 2% OR LESS OF: FULLY HYDROGENATED COTTONSEED OIL, SALT, NATURAL FLAVOR, CARROT FIBER, MONOGLYCERIDES, ENZYMES (WITH WHEAT).FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsWaffles are a pretty safe bet from the freezer aisle. They are never as good as homemade but by all means they are pretty consistent in quality. These Smuckers Chocolate Chip Snack'N Waffles try to take what is already a pretty convenient handheld sn8:35noTue, 03 Aug 2010 11:08:51 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100730/review-of-nestle-crunch-dibs-freezerburns-ep35218208It's National Ice Cream Month and we are finishing it up with Nestle Crunch Dibs. I happen to really like Nestle Crunch candybars and I certainly like ice cream. How about combining the 2 in a bite sized frozen treat? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 95g, Calories 340, Total Fat 24g, Saturated Fat 17g, Cholesterol 15mg, Sodium 80mg, Total Carbohydrates 30g, Dietary Fiber Freezer BurnsIt's National Ice Cream Month and we are finishing it up with Nestle Crunch Dibs. I happen to really like Nestle Crunch candybars and I certainly like ice cream. How about combining the 2 in a bite sized frozen treat? The Frozen Food Master reviews t4:40noFri, 30 Jul 2010 13:04:22 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100727/review-of-jolly-rancher-popsicles-freezerburns-ep35117863It's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the brand new Jolly Rancher Popsicle. Do you like Jolly Rancher candy? The super fruity taste reminds me of playing little league and soaking in the sun. Will these popsicles continue the good summer vibes? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 pop (53g), Calories 45, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrates 11g, Dietary Fiber 0g, Sugars 8g, Protein 0gIngredients: Water, Pear Juice (from Concentrate), Liquid Sugar (Sugar, Water), High Fructose Corn Syrup, Corn Syrup, Red Raspberry Juice (from Concentrate), Apple Juice (from Concentrate), Citric Acid, Malic Acid, Grape Juice (from Concentrate), Guar Gum, Cherry Juice (from Concentrate), Natural and Artificial Flavors, Beet Juice (for Color), Locust Bean Gum, Ascorbic Acid, Blue 1, Red 40, Yellow 5, Red 3, Yellow 6.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsIt's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the brand new Jolly Rancher Popsicle. Do you like Jolly Rancher candy? The super fruity taste reminds me of playing little league and soa5:17noTue, 27 Jul 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100723/review-of-klondike-100-calorie-vanilla-ice-cream-sandwich-freezerburns-ep35017834It's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the Klondike 100 Calorie Vanilla Ice Cream Sandwich. Will this low calorie, low fat ice cream bar sacrifice on taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Sandwich (46g), Calories 100, Total Fat 1.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 105mg, Total Carbohydrates 21g, Dietary Fiber 2g, Sugars 10g, Protein 2gIngredients: Vanilla Sandwich: Artificially Flavored Vanilla Low Fat Ice Cream: Nonfat Milk, Sugar, Polydextrose (Not in Regular Ice Cream), Fructose (Not in Regular Ice Cream), Milkfat, Lactitol (Not in Regular Ice Cream), Propylene Glycol Monoesters, Mono and Diglycerides, Cellulose Gum, Natural and Artificial Flavor, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Annatto (for Color). Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Partially Hydrogenated Soybean Oil, Corn Flour, Cocoa, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Baking Soda, Salt, Mono and Diglycerides, Soy Lecithin.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsIt's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the Klondike 100 Calorie Vanilla Ice Cream Sandwich. Will this low calorie, low fat ice cream bar sacrifice on taste? The Frozen Food Mas5:04noFri, 23 Jul 2010 13:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100720/review-of-breyers-smooth-and-dreamy-triple-chocolate-chip-freezerburns-ep34917816It's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the Breyers Smooth and Dreamy Triple Chocolate Chip bar. Will this low calorie, low fat ice cream bar sacrifice on taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Bar, Calories 130, Total Fat 6g, Saturated Fat 4g, Cholesterol Less than 5mg, Sodium 45mg, Total Carbohydrates 17g, Dietary Fiber 1g, Sugars 13g, Protein 2gIngredients: Light Ice Cream: Skim Milk, Sugar, Corn Syrup, Cocoa (Processed With Alkali), Milkfat, Whey, Maltodextrin*, Propylene Glycol Monoesters, Cellulose Gel, Carob Bean Gum, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Ice Structuring Protein, Vitamin A Palmitate. Milk Chocolatey Coating: Sugar, Vegetable Oil (Coconut, Soybean), Milk, Cocoa Butter, Chocolate Liquor, Whey Powder, Soy Lecithin, Natural Vanilla Flavor. Fudge Swirl: Sugar, Water, Corn Syrup, Chocolate Liquor, Cocoa Processed With Alkali, Modified Tapioca Starch, Nonfat Dry Milk, Salt, Potassium Sorbate (Used To Protect Quality). Dark Chocolate Chips: Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin. * Ingredient Not In Regular Ice CreamFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsIt's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the Breyers Smooth and Dreamy Triple Chocolate Chip bar. Will this low calorie, low fat ice cream bar sacrifice on taste? The Frozen Food6:40noTue, 20 Jul 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100716/review-of-tai-pei-stir-fry-creations-crispy-sweet-spicy-beef-freezerburns-ep34717803Tai Pei has hopped on the bandwagon with multi-serve bagged skillet meals from the freezer aisle. I always worry that these things will only be "asian-like" or not as spicy as I hope. Will this Tai Pei Stir Fry Creations Crispy Sweet & Spicy Beef do the trick? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 340g, Calories 450, Calories from Fat 45, Total Fat 5g, Saturated Fat 1.5g, Cholesterol 25mg, Sodium 630mg, Total Carbohydrates 86g, Dietary Fiber 8g, Sugars 34g, Protein 15gCOOKED RICE (WATER, RICE), SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], CHILI SAUCE [SUGAR, WATER, CHILI PASTE, GARLIC, VINEGAR, MODIFIED FOOD STARCH, SALT, FERMENTED WHEAT PROTEIN, CAYENNE PEPPER, CITRIC ACID, XANTHAN GUM], RICE VINEGAR, PINEAPPLE JUICE CONCENTRATE, GINGER, MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE, TOMATO PASTE, GARLIC, RED BELL PEPPER [RED BELL PEPPER, VINEGAR, SALT], CAYENNE PEPPER [CAYENNE PEPPER, SALT, VINEGAR], SPICE), SEASONED BEEF, FULLY COOKED, COATED WITH CORNSTARCH (BEEF, WATER, CORNSTARCH, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SOYBEAN OIL, GARLIC, CARRAGEENAN), CARROTS, CELERY, ONIONS, RED BELL PEPPERS.CONTAINS: WHEAT, SOY.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsTai Pei has hopped on the bandwagon with multi-serve bagged skillet meals from the freezer aisle. I always worry that these things will only be "asian-like" or not as spicy as I hope. Will this Tai Pei Stir Fry Creations Crispy Sweet & Spicy Beef do 8:02noFri, 16 Jul 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100713/review-of-stouffers-stuffed-melt-and-soup-freezerburns-ep34617715Stouffer's has made a bold statement here. They are saying with their new product, The Stouffer's Stuffed Melt and Soup, that a proper frozen meal should have soup AND sandwich. Will it live up to the hype? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 293g, Calories 380, Total Fat 18g, Saturated Fat 9g, Cholesterol 40mg, Sodium 990mg, Potassium 0mg, Total Carbohydrates 41g, Dietary Fiber 4g, Sugars 13g, Protein 15gIngredients:  SOUP INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CREAM, ROASTED RED PEPPER PUREE, BUTTER (CREAM, SALT), VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS, CELERY), SUGAR, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, WATER, NATURAL FLAVORS, CONCENTRATED CARROT JUICE, CARROT EXTRACT), SALT, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), DEHYDRATED GARLIC, SPICES. STUFFED MELT INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HAM WATER ADDED GROUND AND FORMED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ANNATTO (COLOR)), PROVOLONE CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SEASONING (DEHYDRATED CHEDDAR CHEESE, ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE), DRIED CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN), WHEY, NONFAT DRY MILK, DEHYDRATED NATURAL BUTTER FLAVOR (NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NONFAT MILK SOLIDS (ANNATTO AND TURMERIC)), DEHYDRATED PARMESAN AND ROMANO CHEESE (WHOLE COW'S MILK, SALT, CULTURES, ENZYMES), DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID (CONTAINS CALCIUM LACTATE), POTASSIUM CHLORIDE, FLAVORINGS, XANTHAN GUM, METHYLCELLULOSE, EXTRACTIVES OF PAPRIKA AND TURMERIC), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, PALM OIL, SUGAR, DOUGH CONDITIONER (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, SALT, METHYLCELLULOSE, BASIL, DRIED WHEY, SOY FLOUR, DRIED EGG WHITES.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsStouffer's has made a bold statement here. They are saying with their new product, The Stouffer's Stuffed Melt and Soup, that a proper frozen meal should have soup AND sandwich. Will it live up to the hype? The Frozen Food Master reviews this product7:05noTue, 13 Jul 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FB_20100709/review-of-banquet-cherry-berry-pie-freezerburns-ep34517691When I saw this brand new Banquet Cherry Berry Pie in the freezer aisle I knew I had to try it. After all, the Banquet pot pies are a frozen food aisle staple. Surely they can capture that magic and bring it from savory to sweet. Will this new fruit pie from Banquet deliver? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving Size 1 pie (198g), Calories 370, Calories from Fat 140, Total Fat 15g, Saturated Fat 6g, Cholesterol 10mg, Sodium 650mg, Potassium 150mg, Total Carbohydrates 56g, Dietary Fiber 2g, Sugars 23g, Protein 3g Ingredients: Cherry Juice (Water, Cherry Juice Concentrate [Cherries, Malic Acid]), Wheat Flour, Cherries, Blueberries, Shortening (BHT), Brown Sugar, Sugar, Modified Corn Starch, Contains 2% Or Less Of: Dextrose, Salt, Almond Oil Extract, Defoaming Agent (Mono- And Diglycerides, Acetylated Monoglycerides, Fatty Acids, Ascorbyl Palmitate), Methylcellulose, Caramel Color. Contains: Wheat. Also Contains: Manganese, 15% Dv. FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation. Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburns Facebook: http://facebook.freezerburns.com Freezer BurnsWhen I saw this brand new Banquet Cherry Berry Pie in the freezer aisle I knew I had to try it. After all, the Banquet pot pies are a frozen food aisle staple. Surely they can capture that magic and bring it from savory to sweet. Will this new fruit 2:03noFri, 09 Jul 2010 11:00:25 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100706/review-of-cedarlane-eggplant-parmesan-freezerburns-ep34417681Cedarlane does a great job of bringing great healthy dishes to the freezer aisle. Then again, eggplant is not an easy thing to do. Will they be able to pull it off? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 5.oz, Calories 160, Calories from Fat 72, Total Fat 8g, Saturated Fat 3g, Cholesterol 15mg, Sodium 390mg, Total Carbohydrates 16g, Dietary Fiber 3g, Sugars 3g, Protein 7gIngredients: Eggplant, organic crushed whole tomatoes, organic tomato puree, onion, rennetless mozzarella cheese, rennetless ricotta cheese, bread crumbs (wheat flour, water, barley malt, salt), organic zucchini, sundried tomatoes, organic green bell pepper, rennetless parmesan cheese, organic red bell pepper, carrots, wildflower honey, olive oil, herbs and spices, sea salt. Contains: Wheat, milk. FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsCedarlane does a great job of bringing great healthy dishes to the freezer aisle. Then again, eggplant is not an easy thing to do. Will they be able to pull it off? The Frozen Food Master reviews this product, shows you how it looks, tells you how it5:12noTue, 06 Jul 2010 16:30:53 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100702/review-of-blue-bunny-bomb-pop-popsicle-freezerburns-ep34317668Here in the United States it is the 4th of July holiday and what better way to show your patriotism then to eat a red, white and blue popsicle from Blue Bunny. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsHere in the United States it is the 4th of July holiday and what better way to show your patriotism then to eat a red, white and blue popsicle from Blue Bunny. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tast2:03noFri, 02 Jul 2010 11:50:30 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100629/review-of-lean-cuisine-asiago-cheese-tortelloni-freezerburns-ep34217652It seems like everyone is doing a steam in a bag meal these days. This new meal is from Lean Cuisine. But instead of serving multiple people its a meal for one. Will it be worth the extra money? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsIt seems like everyone is doing a steam in a bag meal these days. This new meal is from Lean Cuisine. But instead of serving multiple people its a meal for one. Will it be worth the extra money? The Frozen Food Master reviews this product, shows you 5:32noTue, 29 Jun 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100625/review-of-digiorno-pizza-and-breadsticks-freezerburns-ep34117621I have received a ton of requests to review this product. DiGiorno makes a consistently good frozen pizza but is it worth the extra money to get the pizza with breadsticks? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsI have received a ton of requests to review this product. DiGiorno makes a consistently good frozen pizza but is it worth the extra money to get the pizza with breadsticks? The Frozen Food Master reviews this product, shows you how it looks, tells yo2:56noFri, 25 Jun 2010 11:00:39 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100622/review-of-tony-romas-pork-rib-bites-freezerburns-ep33917613Tony Roma's calls themselves the "pioneers" of baby back ribs. And with over 260 locations worldwide they may very well be the most recognized rib brand in the world. But do they rule the freezer aisle? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsTony Roma's calls themselves the "pioneers" of baby back ribs. And with over 260 locations worldwide they may very well be the most recognized rib brand in the world. But do they rule the freezer aisle? The Frozen Food Master reviews this product, sh5:41noTue, 22 Jun 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100615/fathers-day-frozen-hamburger-frodown-freezerburns-ep33917587It's Father's Day and the best way to celebrate is to throw some burgers on the grill. Frozen hamburgers can be a convenient and delicious way to always be ready for a cookout. But with all the different brands out there it's tough to know which is best. I invited some dads over to help me put 3 frozen burger brands to the test. Who will prevail in the frozen hamburger frodown? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsIt's Father's Day and the best way to celebrate is to throw some burgers on the grill. Frozen hamburgers can be a convenient and delicious way to always be ready for a cookout. But with all the different brands out there it's tough to know which is b5:42noTue, 15 Jun 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100611/jennie-o-breakfast-lovers-turkey-sausage-review-freezerburns-ep33817576It's been awhile since we did a one word review and what better way to pick it back up than with a turkey sausage from Jennie-O! The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.INGREDIENTS Turkey, Turkey Skin, Seasoning (salt, Sugar, Natural Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Natural Flavors, Corn Oil, BHT, TBHQ, Citric Acid).NUTRITION FACTS Serving Size: 56g Calories: 130 Calories from Fat: 100 Total Fat: 10g Saturated Fat 3g Trans Fat 0g Cholesterol 45mg Sodium 310mg Total Carbs 0g Dietary Fiber 0g Sugars 0g Protein 8g Price: $1.99 Rating: 1 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsIt's been awhile since we did a one word review and what better way to pick it back up than with a turkey sausage from Jennie-O! The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown i1:25noFri, 11 Jun 2010 10:40:38 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100608/carvel-slice-mmms-cinnabon-ice-cream-roll-review-freezerburns-ep33717552It's my birthday so I am celebrating with this Carvel Slice Mmms Cinnabon Ice Cream Roll. Nothing beats the smell of Cinnabon. Combined with Carvel ice cream will this be a match made in heaven?  The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.NUTRITION FACTS Serving Size: 1/8 roll (113g) Calories: 290 Calories from Fat: 120 Total Fat: 14g Saturated Fat 9g Trans Fat 0g Cholesterol 35mg Sodium 45mg Total Carbs 36g Dietary Fiber 1g Sugars 27g Protein 5g Price: $8.99 Rating: 4 1/2 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsIt's my birthday so I am celebrating with this Carvel Slice Mmms Cinnabon Ice Cream Roll. Nothing beats the smell of Cinnabon. Combined with Carvel ice cream will this be a match made in heaven?  The Frozen Food Master reviews this product, shows yo7:14noTue, 08 Jun 2010 10:22:35 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100604/chicken-fettuccini-frodown-review-freezerburns-ep33617528Greg: The Frozen Food Master reviews two similar products head to head in this Freezerburns Frodown. In today's frodown the Lean Cuisine Chicken Fettuccini and the Smart Ones Chicken Fettuccini are almost identical in every way. But will they be identical in taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.LEAN CUISINE NUTRITION FACTS Serving Size: 1 package (262g) Calories: 270 Calories from Fat: 50 Total Fat: 6g Saturated Fat 3g Trans Fat 0g Cholesterol 40mg Sodium 690mg Total Carbs 32g Dietary Fiber 0g Sugars 6g Protein 22g Price: $2.50 Rating: 3 1/2 out of 5 starsSMART ONES NUTRITION FACTS Serving Size: 1 package (262g) Calories: 290 Calories from Fat: 50 Total Fat: 6g Saturated Fat 2.5g Trans Fat 0g Cholesterol 60mg Sodium 750mg Total Carbs 40g Dietary Fiber 3g Sugars 2g Protein 20g Price: $2.50 Rating: 2 1/2 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsGreg: The Frozen Food Master reviews two similar products head to head in this Freezerburns Frodown. In today's frodown the Lean Cuisine Chicken Fettuccini and the Smart Ones Chicken Fettuccini are almost identical in every way. But will they be iden8:54noFri, 04 Jun 2010 11:03:10 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100528/t-g-i-fridays-anytime-sliders-review-freezerburns-ep33517517Greg: The Frozen Food Master reviews T.G.I. Friday's Anytime! Sliders Classic American Cheeseburgers. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.NUTRITION FACTS Serving Size: 1 cheeseburger (78g) Calories: 210 Calories from Fat: 100 Total Fat: 11g Saturated Fat 4g Trans Fat 0.5g Cholesterol 15mg Sodium 460mg Total Carbs 22g Dietary Fiber 2g Sugars 5g Protein 9g Price: $4.88 Rating: 3 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsGreg: The Frozen Food Master reviews T.G.I. Friday's Anytime! Sliders Classic American Cheeseburgers. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerbu5:25noTue, 01 Jun 2010 10:19:22 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100525/blue-bunny-aspen-frozen-yogurt-granola-bars-review-freezerburns-ep33417509Greg: The Frozen Food Master reviews this frozen concoction from Blue Bunny that smashes granola and yogurt in one handy frozen bar. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts:  Serving size: 1 Bar (51g) Servings per container: 6 Calories: 150 Calories from Fat: 80 Total Fat: 8g Saturated Fat: 7g Trans Fat: 0g Cholesterol: less than 5mg Sodium: 50mg Total Carbohydrate: 18g Dietary Fiber: 3g Sugars: 13g Protein: 2g Price: $3.88 Rating: 4 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsGreg: The Frozen Food Master reviews this frozen concoction from Blue Bunny that smashes granola and yogurt in one handy frozen bar. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdo4:32noTue, 25 May 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100521/farm-rich-mini-philly-cheese-steak-review-freezerburns-ep33317487Greg: The Frozen Food Master reviews this brand new product, the Farm Rich Mini Philly Cheese Steak. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts:  Serving size: 2 pieces (85g) Servings per container: 7 Calories: 220 Calories from Fat: 100 Total Fat: 11g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 35mg Sodium: 710mg Total Carbohydrate: 18g Dietary Fiber: 1g Sugars: 3g Protein: 11g Price: $7.00 Rating: 4 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsGreg: The Frozen Food Master reviews this brand new product, the Farm Rich Mini Philly Cheese Steak. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerbur5:38noFri, 21 May 2010 11:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100518/p-f-changs-shanghai-style-beef-review-freezerburns-ep33217478Greg: The Frozen Food Master reviews this brand new product from P.F. Chang's new line of frozen meals. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts:  Serving size: 1/2 package (312g) Servings per container: 2 Calories: 320 Calories from Fat: 110 Total Fat: 12g Saturated Fat: 2.5g Trans Fat: 0g Cholesterol: 30mg Sodium: 1010mg Total Carbohydrate: 38g Dietary Fiber: 3g Sugars: 23g Protein: 17g Price: $7.48 Rating: 3 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsGreg: The Frozen Food Master reviews this brand new product from P.F. Chang's new line of frozen meals. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezer6:38noTue, 18 May 2010 13:22:47 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100514/hungry-man-xxl-bbq-chicken-sandwich-review-freezerburns-ep33117467Greg: The Frozen Food Master reviews this brand new sandwich, the XXL BBQ Chicken Sandwich from Hungry-Man. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts:  Serving size: 1 Sandwich (184g) Servings per container: 1 Calories: 490 Calories from Fat: 130 Total Fat: 14g Saturated Fat: 3.5g Trans Fat: 1.5g Cholesterol: 55mg Sodium: 940mg Total Carbohydrate: 64g Dietary Fiber: 2g Sugars: 10g Protein: 27g Price: $2.14 Rating: 1 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.comFreezer BurnsGreg: The Frozen Food Master reviews this brand new sandwich, the XXL BBQ Chicken Sandwich from Hungry-Man. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Fre6:39noFri, 14 May 2010 11:20:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100513/new-show-on-hungry-nation-freezer-burns17473Freezer Burns is a new show on the Hungry Nation Network.  New episodes every Tuesday and Friday on Hungry Nation.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him as he eats his way through the freezer aisle one box at a time.Hungry Nation:  http://www.hungrynation.tvWebsite:  http://www.freezerburns.comFacebook:  http://facebook.freezerburns.comTwitter:  http://www.twitter.com/FreezerburnsFreezer BurnsFreezer Burns is a new show on the Hungry Nation Network.  New episodes every Tuesday and Friday on Hungry Nation.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing :38noThu, 13 May 2010 14:00:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100509/review-of-bob-evans-biscuit-stuffers17463Imagine all the best things about a country breakfast stuffed inside a buttermilk biscuit. Does that sound good or scary to you? Well thats what we have with this Bob Evans Biscuit Stuffers. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 Biscuit (112g) Servings per container: 4 Calories: 280 Calories from Fat: 110 Total Fat: 13g Saturated Fat: 9g Trans Fat: 0g Cholesterol: 55mg Sodium: 780mg Total Carbohydrate: 33g Dietary Fiber: 1g Sugars: 2g Protein: 8g Price: $4.99Freezer BurnsImagine all the best things about a country breakfast stuffed inside a buttermilk biscuit. Does that sound good or scary to you? Well thats what we have with this Bob Evans Biscuit Stuffers. The Frozen Food Master reviews this product, shows you how 5:15noThu, 13 May 2010 13:45:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100504/review-of-philly-swirl-cereal-conez17454Take an ice cream cone and dip them into marshmallows you find in your favorite childhood cereal and you have these Philly Swirl Cereal Conez. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 Conez (59g) Servings per container: 4 Calories: 180 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 10mg Sodium: 80mg Total Carbohydrate: 28g Dietary Fiber: 1g Sugars: 18g Protein: 2g Price: $2.63Freezer BurnsTake an ice cream cone and dip them into marshmallows you find in your favorite childhood cereal and you have these Philly Swirl Cereal Conez. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you6:53noThu, 13 May 2010 13:30:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100421/one-word-review-of-fiber-one-banana-chocolate-chip-muffins17468Fiber One makes those types of snacks that forces you to keep track of how many times you poop a day. There is a specific frequency that is supposed to be healthy and fiber is a good way to keep yourself regular. But eating them isn't like downing a cloudy, murky glass of Metamucil. These things tend to be pretty good tasting. So I was psyched when I saw these Fiber One Banana Chocolate Chip Muffins in the freezer aisle. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 muffin (65g) Servings per container: 4 Calories: 190 Calories from Fat: 35 Total Fat: 4g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 25mg Sodium: 170mg Total Carbohydrate: 36g Dietary Fiber: 7g Sugars: 17g Protein: 3g Price: $3.68Freezer BurnsFiber One makes those types of snacks that forces you to keep track of how many times you poop a day. There is a specific frequency that is supposed to be healthy and fiber is a good way to keep yourself regular. But eating them isn't like downing a :53noThu, 13 May 2010 13:15:00 EDThttp://www.hungrynation.tv/freezerburns/episode/FRB_20100414/one-word-review-of-nathans-jumbo-crinkle-cut-french-fries17469It's a Coney Island favorite for generations. But don't think Nathan's is only known for their hot dogs. Their crinkle cut french fries are more than legit on their own. But will they taste as good from the freezer aisle? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Freezer BurnsIt's a Coney Island favorite for generations. But don't think Nathan's is only known for their hot dogs. Their crinkle cut french fries are more than legit on their own. But will they taste as good from the freezer aisle? The Frozen Food Master revie:50noThu, 13 May 2010 13:00:39 EDT