What's New
Funny Side Up Flashback : Croissants How-To, Circa 2009
Time for a Funny Side Up Flashback. Ever wonder what it'd be like to make croissants at home? Travel back in time with Lisa to Funny Side Up - two years ago! Hilarity ensues as she tries her hand at...
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St. Patrick's Day : Corned Beef How-To : Funny Side Up
Description: Happy St. Patrick's Day from Funny Side Up! Celebrate by making this easy and incredibly delicious corned beef recipe - boiled in beer, and finished with a spicy and sweet mustard glaze....
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Holden Caulfield's Rye Bread : Funny Side Up
Which famous New Yorker did Lisa cook for? Why, Holden Caulfield, from Catcher in the Rye! Watch and learn as she bakes rye bread from scratch - a classic NYC delight for a classic literary character....
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Mardi Gras! : Cocktail How-To : Funny Side Up
It's time to celebrate Mardi Gras! Grab your cocktail shaker and learn how to make this historic and delicious gin-based drink, based on the Ramos Gin Fizz. The traditional Ramos Gin Fizz is made with...
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James Franco's Granola Bars : Funny Side Up
Lisa makes homemade granola bars for the busiest man in Hollywood and beyond - James Franco! Check out this special episode, just in time for the 2011 Academy Awards! Watch and learn as Lisa tries her...
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Recent Comments
lol cooooooooonan!
spiderman!!!!
oh my, how you have grown in confidence & presentation! Even if you didn't...