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Hungry in Brooklyn : Dinner For Two

We're celebrating season one of Hungry in Brooklyn with a special Dinner for Two.  After a trip around town to gather all the ingredients, we head back to the kitchen to start cooking.  First, Shea...

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Scallops : Hungry in Brooklyn

This week's Hungry in Brooklyn is all about scallops.  First, we visit the guys at Montauk Shellfish for a trip out to sea and a lesson in sustainability. Then we high-tail it back to Williamsburg,...

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How To Make Ice Cream : Hungry in Brooklyn

This week Shea Hess shows you how easy it is to make your very own homemade vanilla ice cream!  She takes you through each step of the process, from custard through churning.  And the best part?  Once...

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Cooking with Beer : Hungry in Brooklyn

This week, beer is not just for drinking.  Hungry in Brooklyn visits Sixpoint Brewery in Red Hook to learn what it means to be on the cutting edge of small craft beer production.  Then Shea heads home...

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How To Shuck Oysters : Hungry in Brooklyn

This week in honor of Valentine's Day we whip up a beautiful and delicious oyster plate.  Shea Hess explains how to clean, shuck and serve oysters as well as how to prepare a basic mignonette, all for...

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How to Make Grits - Hungry in Brooklyn

This week Hungry in Brooklyn gets down home with Grits! And in this episode, they're not just for breakfast.  First we stop by The Brooklyn Kitchen where Harry Rosenblum gets down to the nitty gritty...

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Beurre Monté: Simple in Sixty - Hungry in Brooklyn

This week we tackle the classic butter sauce known as beurre monté!  Shea Hess shows you how simple it is to make this buttery emulsion using just a little water and some cold butter - and also how to...

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How To Cook Whole Trout: Hungry in Brooklyn

This week we’re All About Trout -  Whole Brook Trout to be exact. First we stop by sustainable seafood shop The Lobster Place for a lesson on how to source brook trout.  Then it’s back over the bridge...

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Hungry in Brooklyn: New Years Eve Cocktails

This week Hungry in Brooklyn celebrates the New Year with festive and fancy cocktails. We head over to local bar Hotel Delmano, where Tim Monaghan gives us a lesson in making the perfect cocktail at...

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Holiday Baking – Hungry in Brooklyn

This week Hungry in Brooklyn brings you a very special holiday episode: Christmas Baking! Since most baking requires flour, we head over to Cayuga Pure Organics to learn about the importance of buying...

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