This week, Shea Hess explores swiss chard. She talks to a local farmer about how to shop for chard and what to look for at the market. Then she travels to Westville restaurant in NYC's East Village to talk to owner/chef Jay Strauss about how best to prep this lovely leafy green. Finally she takes you into the kitchen for a quick and simple swiss chard with salmon recipe that's easy for any home cook to prepare.



Each week Hungry in Brooklyn on HungryNation guides you through the world of local, sustainable and organic cooking, one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!  Hungry in Brooklyn: sustainably simple.


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