This week, Shea Hess explores the magical world of mussels. She talks to Davis Herron from The Lobster Place about what to look for when buying mussels. Then she travels to Sel de Mer restaurant in Williamsburg, Brooklyn to talk to owner/chef Jeff Slagg for an up close and personal lesson on how to best prepare this delicious shellfish. Finally she takes you into the kitchen for a quick and simple mussels and french fries recipe that's easy enough for any home cook to prepare.



Each week Hungry in Brooklyn on HungryNation guides you through the world of local, sustainable and organic cooking, one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!  Hungry in Brooklyn: sustainably simple.


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