She had me up until the coffee grinds but the rest looks doable in fact it looks simular to the way I already prepare my Pork Shoulder. Then I pull it just like she did. My way of preparing the Pork shoulder involves soaking the meat in Brime and than adding the same seasonings except I include Sazon and use fresh garlic not roasted garlic. I tell you nothing beats a good pulled pork. My sauce is simular too and I use some of the juices of the meat.

Shea can "rubb" my "butt" anytime!

Shea you are the sexiest!!!  Love this idea momma!
xxoo:benny/asia

I think the guy with the napkin is very cute... looks delicious... very impressed!!!

I've only made pulled pork in a cheap smoker that can't maintain a consistent temp.  I might have to try smoking for a few hours to get the smoke flavor and then try finishing off in the oven.  Never thought of doing it that way.  Excellent video and great tips!

great idea for the dry rub! just made pulled pork the other night but did not know to cook at 220 (cooked at 350 for 2.5 hours and it turned out okay, but going to try your recipe!). you're amazing.

that fat guy with the napkin looks hungry, i bet he regrets not taking some to go.