Posts tagged 12 Second Cocktails

• 18 Dec

  Episode: 12 Second Cocktails

  The Rack N Rye (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russell's RyeStir over ice, strain into an iced rocks glass. Squeeze, but do not drop alemon and orange twist, stir in a rock candy swizzle

• 18 Dec

  Episode: 12 Second Cocktails

  The Figetaboutit (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass, garnish with3 brandied cherries wrapped in an ora

• 18 Dec

  Episode: 12 Second Cocktails

  The Noce Royale (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1.5 oz Beefeater GinStir over ice, strain into a chilled cocktail glass and top with MoetImperial Champagne.--------------------------12 Second Cocktails is a weekly series made by

• 29 Oct

  Episode: 12 Second Cocktails

  The Crow Cocktail (in 12 seconds)

  1.5 oz Rye Whisky    3/4 oz Lemon Juice    1/2 oz Grenadine    Shake with ice, Strain and Serve in a Coupe  By Allan Katz

• 29 Oct

  Episode: 12 Second Cocktails

  The Jack Rose (in 12 seconds)

  3/4 oz Lemon Juice    3/4 oz Pomegranate Syrup    2 oz Laird's Apple Brandy    Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC

• 29 Oct

  Episode: 12 Second Cocktails

  The Sidecar (in 12 seconds)

    3/4 oz Lemon Juice    1 oz Cointreau    2 oz Cognac    Shake with ice, Strain and Serve in a Coupe, Garnish with a Lemon By Jason Littrell from The Randolph on Broome - NYC