Posts tagged Bartending

• 18 Dec

  Episode: 12 Second Cocktails

  The Rack N Rye (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russell's RyeStir over ice, strain into an iced rocks glass. Squeeze, but do not drop alemon and orange twist, stir in a rock candy swizzle

• 18 Dec

  Episode: 12 Second Cocktails

  The Figetaboutit (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass, garnish with3 brandied cherries wrapped in an ora

• 18 Dec

  Episode: 12 Second Cocktails

  The Noce Royale (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1.5 oz Beefeater GinStir over ice, strain into a chilled cocktail glass and top with MoetImperial Champagne.--------------------------12 Second Cocktails is a weekly series made by

• 11 Dec

  Episode: 12 Second Cocktails

  The Perfect Gin and Tonic (in 12 seconds)

  (by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid Nitrogen, Carbonate and Serve(do not use Liquid Nitrogen or Carbonation Equipment unless you know exactly what you're doing) 

• 11 Dec

  Episode: 12 Second Cocktails

  The Red Hot Cider (in 12 seconds)

  (by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of SaltDash of Orange BittersCombine in a heat tempered glass, hit it with a red hot poker 'til it catches on fire, transfer to a serving glass and garnish with a cinnam

• 11 Dec

  Episode: 12 Second Cocktails

  The Bourbon Pecan Sour (in 12 seconds)

  (by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz of Makers Mark1.5 oz Pecan Syrup0.5 oz Lemon JuiceShake with ice, strain and garnish with an orange peel. 12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking be

• 04 Dec

  Episode: 12 Second Cocktails

  The Dutch Blood and Sand (in 12 seconds)

  The Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on this holiday favorite by swapping Scotch for Genever giving this old cocktail a new twist.Recipe:    •    3/4 oz Bols Genever    •    3/4 oz Sw

• 04 Dec

  Episode: 12 Second Cocktails

  The Melee Cocktail  (in 12 seconds)

  The Melee Cocktail is an original Gianfranco Verga creation that can be found on the menu at this week's host bar, Louis 649. Drop in to Louis for exceptional cocktails, amazing atmosphere, and, of course, the Melee. Recipe:1 oz Gin1 oz Meletti Amaro1 oz Fino Sherry1/4 oz Cherry HeeringStir over ice