Posts tagged BassetHound

• 29 Nov

  Episode: Working Class Foodies

  Thanksgiving Leftovers Recipe: Turkey Pot Pies

  Sick of cold turkey sandwiches? These pot pies use all your Thanksgiving leftovers and taste great, too.

• 24 Aug

  Episode: Working Class Foodies

  Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad

  Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.

• 02 Aug

  Episode: Working Class Foodies

  How To Make Refreshing Summer Ice Pops: Strawberry-Mint Ice Pops & Kulfi

  Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. Special thanks to Robert for the vanilla beans used in the kulfi!

• 26 Jul

  Episode: Working Class Foodies

  How To Make Southern Peach & Blueberry Cobbler: Recipe

  Rebecca shares her personal recipe for peach & blueberry cobbler - a fantastic dessert that's good made with any fruit and a rich, decadent, comforting treat for any occasion.

• 14 Dec

  Episode: Working Class Foodies

  How to Make Hanukkah Latkes - Potato Pancakes for the Holidays

  While visiting family in Florida, Mom shows the WCFoodies their Grandpa's time-tested recipe for Hanukkah latkes (potato pancakes).