Posts tagged Canon5DMark2
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19 May
Episode: Working Class Foodies
Classic Breakfast: Perfect Eggs & Potato Hash Recipe!
We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class
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18 Mar
Episode: Working Class Foodies
How to Make Borscht: Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
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22 Feb
Episode: Working Class Foodies
Short Ribs Recipe: How To Braise Short Ribs
With snow on the ground almost every day of the past 2 months, Rebecca and Brendan make braised short ribs, a hearty winter dish you can easily cook ahead.
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13 Dec
Episode: Working Class Foodies
Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe
Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts - perfect as a host gift, stocking stuffers, or for a holiday brunch. Song: "The Easy Joy" by Walri
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29 Nov
Episode: Working Class Foodies
Thanksgiving Leftovers Recipe: Turkey Pot Pies
Sick of cold turkey sandwiches? These pot pies use all your Thanksgiving leftovers and taste great, too.
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24 Nov
Episode: Working Class Foodies
Thanksgiving Dessert Recipes: Pumpkin Pie and Pumpkin Whoopie Pies
Brendan's recipe for a perfect, classic pumpkin pie, and Rebecca's recipe for pumpkin whoopie pies.
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16 Nov
Episode: Working Class Foodies
Thanksgiving Side Dishes: Perfect Mashed Potatoes & Sweet Potato Gnocchi Recipes
Are you craving a classic, traditional Thanksgiving side, or something a little more inventive this year? Try one of these recipes from Rebecca and Brendan!
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25 Oct
Episode: Working Class Foodies
Homemade Halloween Candy: Caramel Apples & Pumpkin Spice, Sea Salt Caramels Recipe
Last year, the WCFoodies's caramel apples were a disaster. This year, Rebecca tries again - and then adapts the caramel into pumpkin spice & sea salt candies perfect for your Halloween party.
