Posts tagged Canon5DMk2
-
22 Apr
Episode: Working Class Foodies
Kale, Quiona & Roasted Tomato Salad Recipe for Passover, Easter, & Earth Day
This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.
-
18 Mar
Episode: Working Class Foodies
How to Make Borscht: Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
-
13 Feb
Episode: Working Class Foodies
Red Velvet Cake for Valentine's Day
We're back! And we've got some great surprises for you, starting with this episode. But first, Rebecca's recipe for red velvet cake, including homemade red food dye (just make sure you add enough...). And be sure to check out the rest of Hungry Nation's Hungry for Love content: Hungry Nation presen
-
13 Dec
Episode: Working Class Foodies
Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe
Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts - perfect as a host gift, stocking stuffers, or for a holiday brunch. Song: "The Easy Joy" by Walri
-
29 Nov
Episode: Working Class Foodies
Thanksgiving Leftovers Recipe: Turkey Pot Pies
Sick of cold turkey sandwiches? These pot pies use all your Thanksgiving leftovers and taste great, too.
-
24 Nov
Episode: Working Class Foodies
Thanksgiving Dessert Recipes: Pumpkin Pie and Pumpkin Whoopie Pies
Brendan's recipe for a perfect, classic pumpkin pie, and Rebecca's recipe for pumpkin whoopie pies.
-
16 Nov
Episode: Working Class Foodies
Thanksgiving Side Dishes: Perfect Mashed Potatoes & Sweet Potato Gnocchi Recipes
Are you craving a classic, traditional Thanksgiving side, or something a little more inventive this year? Try one of these recipes from Rebecca and Brendan!
-
30 Aug
Episode: Working Class Foodies
Eggplant Caponata, The New York Botanical Garden Edible Garden
Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.
