Posts tagged Canon5DMkII
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19 May
Episode: Working Class Foodies
Classic Breakfast: Perfect Eggs & Potato Hash Recipe!
We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class
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15 Apr
Episode: Working Class Foodies
How to Make Pasta: Basic Pasta Recipe 101
Not getting a tax return this year? It's okay, neither did we. This week, Brendan shows us how to make everyone's favorite empty-wallet dinner: pasta.
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18 Mar
Episode: Working Class Foodies
How to Make Borscht: Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
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13 Feb
Episode: Working Class Foodies
Red Velvet Cake for Valentine's Day
We're back! And we've got some great surprises for you, starting with this episode. But first, Rebecca's recipe for red velvet cake, including homemade red food dye (just make sure you add enough...). And be sure to check out the rest of Hungry Nation's Hungry for Love content: Hungry Nation presen
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13 Dec
Episode: Working Class Foodies
Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe
Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts - perfect as a host gift, stocking stuffers, or for a holiday brunch. Song: "The Easy Joy" by Walri
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29 Nov
Episode: Working Class Foodies
Thanksgiving Leftovers Recipe: Turkey Pot Pies
Sick of cold turkey sandwiches? These pot pies use all your Thanksgiving leftovers and taste great, too.
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16 Nov
Episode: Working Class Foodies
Thanksgiving Side Dishes: Perfect Mashed Potatoes & Sweet Potato Gnocchi Recipes
Are you craving a classic, traditional Thanksgiving side, or something a little more inventive this year? Try one of these recipes from Rebecca and Brendan!
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30 Aug
Episode: Working Class Foodies
Eggplant Caponata, The New York Botanical Garden Edible Garden
Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.
