Posts tagged CathyErway

• 22 Feb

  Episode: Working Class Foodies

  Working Class Foodies: Garlic

  The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.

• 15 Feb

  Episode: Working Class Foodies

  How to Make Polenta with Mushrooms & a Poached Egg

  Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.

• 23 Nov

  Episode: Working Class Foodies

  Thanksgiving Leftovers: Not Eating Out In NY w/Cathy Erway

  Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.