Posts tagged Cookbook

• 19 May

  Episode: Working Class Foodies

  Classic Breakfast: Perfect Eggs & Potato Hash Recipe!

  We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class

• 06 May

  Episode: Working Class Foodies

  Announcement!

  Watch this week's quick vid for an announcement that we, at least, think is pretty cool... and sign up for our new, weekly(ish) newsletter, right here (click the underlined words!)

• 15 Apr

  Episode: Working Class Foodies

  How to Make Pasta: Basic Pasta Recipe 101

  Not getting a tax return this year? It's okay, neither did we. This week, Brendan shows us how to make everyone's favorite empty-wallet dinner: pasta.

• 05 Jul

  Episode: Working Class Foodies

  On Our Radar

  Rebecca shares her current favorite cooking- and food-related things. Frankies Spuntino Michael Ruhlman - Ratio & Ratio iPhone App Elsa Chaves Always With Honor We Patch What Is Fresh

• 22 Feb

  Episode: Working Class Foodies

  Working Class Foodies: Garlic

  The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.

• 02 Nov

  Episode: Working Class Foodies

  Working Class Momofuku

  All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.comhttp://www.amazon.com/Momofuku-David-Chang/dp/03

• 07 Sep

  Episode: Working Class Foodies

  Seafood Cookoff

  Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.