Posts tagged Cookbook

• 22 Feb

  Episode: Working Class Foodies

  Working Class Foodies: Garlic

  The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.

• 02 Nov

  Episode: Working Class Foodies

  Working Class Momofuku

  All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.comhttp://www.amazon.com/Momofuku-David-Chang/dp/03

• 07 Sep

  Episode: Working Class Foodies

  Seafood Cookoff

  Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.