Posts tagged Cooking
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02 Sep
Episode: Mmm Me Gusta
Pluot - Orange Plum Tomato Salsa - How To: Me Gusta
Claudia makes a traditional salsa with not so traditional tomatoes. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real pe
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01 Sep
Episode: Average Betty
The Wizard of Ozumo - The Average Betty
Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica rolls sushi for Average Betty!More pics and info: http://www.averagebetty.com/blog/toshio-sakamaki-ozumo-santa-monica-placeOzumo: http://www.ozumo.comSanta Monica Place: http://www.santamonicaplace.com
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30 Aug
Episode: Working Class Foodies
Eggplant Caponata, The New York Botanical Garden Edible Garden
Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.
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29 Aug
Blog: Working Class Foodies
Eggplant Caponata Recipe: Working Class Foodies @ The NYBG Edible Garden
Here's the recipe for the caponta Brendan & I made yesterday for our Garden To Table cooking demos at the New York Botanical Garden's Edible Garden. This caponata makes wonderful bruschetta as an appetizer; a delicious sandwich on thick foccacia; or a wonderful topping or side for grilled fish,
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27 Aug
Episode: Food Wishes
Beans and Greens Recipe - How to Make Beans and Greens : Foodwishes
Learn how to make a classic Italian Beans and Greens Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy these delicious Beans and Greens!
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26 Aug
Episode: Food Wishes
Chicken Stock Recipe - How to Make Easy Homemade Chicken Stock
Learn how to make an Easy Homemade Chicken Stock Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Chicken Stock Recipe!
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26 Aug
Episode: Hungry In Brooklyn
How To Cook Swiss Chard: Hungry in Brooklyn
This week, Shea Hess explores swiss chard. She talks to a local farmer about how to shop for chard and what to look for at the market. Then she travels to Westville restaurant in NYC's East Village to talk to owner/chef Jay Strauss about how best to prep this lovely leafy green. Finally she takes yo
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24 Aug
Episode: Working Class Foodies
Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad
Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.
