Posts tagged CuteDog
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15 Jun
Episode: Working Class Foodies
How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe
Tabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques.
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22 Apr
Episode: Working Class Foodies
Kale, Quiona & Roasted Tomato Salad Recipe for Passover, Easter, & Earth Day
This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.
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29 Nov
Episode: Working Class Foodies
Thanksgiving Leftovers Recipe: Turkey Pot Pies
Sick of cold turkey sandwiches? These pot pies use all your Thanksgiving leftovers and taste great, too.
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24 Nov
Episode: Working Class Foodies
Thanksgiving Dessert Recipes: Pumpkin Pie and Pumpkin Whoopie Pies
Brendan's recipe for a perfect, classic pumpkin pie, and Rebecca's recipe for pumpkin whoopie pies.
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25 Oct
Episode: Working Class Foodies
Homemade Halloween Candy: Caramel Apples & Pumpkin Spice, Sea Salt Caramels Recipe
Last year, the WCFoodies's caramel apples were a disaster. This year, Rebecca tries again - and then adapts the caramel into pumpkin spice & sea salt candies perfect for your Halloween party.
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04 Oct
Episode: Working Class Foodies
Baseball Playoffs, Oktoberfest: SOFT PRETZEL Recipe
Still celebrating Oktoberfest, or getting amped up for the MLB playoffs? Try this easy, delicious, and adaptable recipe for soft pretzels!
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24 Aug
Episode: Working Class Foodies
Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad
Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.
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16 Aug
Episode: Working Class Foodies
Vegetarian Steaks: Grilled Romaine & Cauliflower 'Steak'
At summer barbeques, vegetarian options are generally few and far between. Give these simple, affordable, and completely delicious vegetable 'steaks' a try at your next grill-out.
