Posts tagged Drink
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12 Jul
Episode: Working Class Foodies
How to Make Butterbeer: Butter Beer Recipe for Harry Potter and the Deathly Hallows: Part 2
In honor of the final Harry Potter movie, Rebecca brews up some rich, frothy Butterbeer. Accio mug!
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03 Mar
Episode: Funny Side Up
Mardi Gras! : Cocktail How-To : Funny Side Up
It's time to celebrate Mardi Gras! Grab your cocktail shaker and learn how to make this historic and delicious gin-based drink, based on the Ramos Gin Fizz. The traditional Ramos Gin Fizz is made with a few drops of orange blossom water, but Lisa makes it her own by using roseflower water instead! W
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22 Oct
Episode: Food Wishes
Chocolate Egg Cream - New York's Famous Chocolate Egg Cream Drink Recipe - Foodwishes
Learn how to make New York's Famous Chocolate Egg Cream Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Chocolate Egg Cream Recipe!
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07 Sep
Episode: Stupidly Simple Snacks
Wine Cocktails with Joe Campanale of Anfora in NYC : Stupidly Simple Snacks
Amy of AmyBlogsChow.com joins NYC restaurant owner and beverage director Joe Campanale to make three refreshing, stupidly simple wine cocktails: a spritz from Austria, Tinto de Verano from Spain, and Bicicletta from Italy. Watch Amy's snack videos and follow her food adventures on http://amyblogscho
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28 Jun
Episode: Working Class Foodies
DIY BBQ Part 3: Soda w/Brooklyn Soda Works
Rebecca joins up with Caroline of Brooklyn Soda Works to make a refreshing & grown up soda using seasonal fruit and herbs, a refreshing treat for any BBQ or summer party.
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07 Dec
Episode: Working Class Foodies
How To Make Beer In A Pumpkin: Cask'O'Lantern Homebrew
The WCFoodies team up with their friends Megan & Corwin to brew beer in a pumpkin.
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06 Nov
Episode: 12 Second Cocktails
The Old-fashioned (in 12 seconds)
Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The Randolph on Broome - NYC
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