Posts tagged Eggs
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19 May
Episode: Working Class Foodies
Classic Breakfast: Perfect Eggs & Potato Hash Recipe!
We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class
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09 Aug
Episode: Food Wishes
Summer Scramble Recipe - How to Make Cherry Tomato, Basil, and Feta Scrambled Eggs : Foodwishes
Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this easy Cherry Tomato, Basil, and Feta Scrambled Eggs Recipe!
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01 Apr
Episode: Tamra Davis Cooking Show
Breakfast Burrito, Recipes, Brunch : Tamra Davis Cooking Show
We have some friends coming over for Sunday brunch and I make a combo meal. Scrambled Eggs for the kids and a Breakfast Burrito for the adults. I also make Roasted Potatoes and the kids paint the egg shells from the eggs I used for breakfast.Hungry Nation's 'Tamra Davis Cooking Show' features great
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29 Mar
Episode: Working Class Foodies
Buttermilk Waffle Bread Pudding Recipe
Rebecca, home sick, shares with you her award-winning recipe for Buttermilk Waffle Bread Pudding, the judges' 3rd place pick at the Brooklyn Brunch Experiment.
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29 Mar
Blog: Working Class Foodies
Buttermilk Waffle Bread Pudding at the Brunch Experiment Cookoff
If you live in New York and you love food, you need to get yourself to one of Nick Suarez's and Theo Peck's Food Experiment Cookoffs. There have been five Experiments so far, on themes from Beer to Cheese to Chocolate and Tacos, four of which I've participated in as a contestant, and three of which
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15 Feb
Episode: Working Class Foodies
How to Make Polenta with Mushrooms & a Poached Egg
Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.
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28 Sep
Episode: Working Class Foodies
Eggless Breakfast
Max forgets to buy eggs after the Working Class Foodies make their tortilla espanola, so he and Rebecca make a quick eggless breakfast.
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21 Sep
Episode: Working Class Foodies
Tortilla Espanola
Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on t
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