Posts tagged FarmersMarket

• 15 Feb

  Episode: Working Class Foodies

  How to Make Polenta with Mushrooms & a Poached Egg

  Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.

• 03 Feb

  Episode: VendrTV

  RoliRoti

  In this episode of VendrTV we checked out San Francisco's own RoliRoti, a mobile artisan rotisserie that serves roasted chickens and porchetta at Farmer's Markets throughout the city. Before heading to the market, I met with owner Thomas Odermatt at the RoliRoti commissary where he taught me to prep

• 12 Oct

  Episode: Working Class Foodies

  Bratwurst with Theo Peck

  Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 11-14. Links: http://www.thefoodexperiments.comhtt

• 05 Oct

  Episode: Working Class Foodies

  Pickles

  As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman's Best Pickles, on how to preserve vegetables for the winter and make their own pantry items.

• 28 Sep

  Episode: Working Class Foodies

  Eggless Breakfast

  Max forgets to buy eggs after the Working Class Foodies make their tortilla espanola, so he and Rebecca make a quick eggless breakfast.

• 07 Sep

  Episode: Working Class Foodies

  Seafood Cookoff

  Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.

• 01 Sep

  Episode: Working Class Foodies

  Market Salad

  Inspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a light but hearty ‘market salad’ that’s perfect for those summer-to-fall transitional days when it’s still too hot to do much cooking.