Posts tagged FarmersMarket
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29 Aug
Blog: Working Class Foodies
Eggplant Caponata Recipe: Working Class Foodies @ The NYBG Edible Garden
Here's the recipe for the caponta Brendan & I made yesterday for our Garden To Table cooking demos at the New York Botanical Garden's Edible Garden. This caponata makes wonderful bruschetta as an appetizer; a delicious sandwich on thick foccacia; or a wonderful topping or side for grilled fish,
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24 Aug
Episode: Working Class Foodies
Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad
Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.
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02 Aug
Episode: Working Class Foodies
How To Make Refreshing Summer Ice Pops: Strawberry-Mint Ice Pops & Kulfi
Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. Special thanks to Robert for the vanilla beans used in the kulfi!
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21 Jul
Episode: VendrTV
Honest Tom's Tacos (Philadelphia, PA) : VendrTV
Nothing screams "street food love" like a taco! And no better place to grab one than The City of Brotherly Love where, for just over a year now, Tom McCusker - known by most as Honest Tom, has been slinging delicious Tex-Mex to hungry students at Drexel University. What makes his tacos so different?
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05 Jul
Episode: Working Class Foodies
On Our Radar
Rebecca shares her current favorite cooking- and food-related things. Frankies Spuntino Michael Ruhlman - Ratio & Ratio iPhone App Elsa Chaves Always With Honor We Patch What Is Fresh
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01 Jun
Episode: Working Class Foodies
How To Make Asparagus Risotto
Rebecca makes a simple, delicious, vegetarian lunch for two using the season's first batch of spring asparagus from the farmer's market.
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15 Feb
Episode: Working Class Foodies
How to Make Polenta with Mushrooms & a Poached Egg
Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.
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03 Feb
Episode: VendrTV
RoliRoti
In this episode of VendrTV we checked out San Francisco's own RoliRoti, a mobile artisan rotisserie that serves roasted chickens and porchetta at Farmer's Markets throughout the city. Before heading to the market, I met with owner Thomas Odermatt at the RoliRoti commissary where he taught me to prep
