Posts tagged Halloween

• 01 Nov

  Episode: Hungry Nation

  Eating (Animal) Brains – Navigeaters Zombie Edition

  For Halloween, the Navigeaters go zombie and munch on animal brains, digging into cow, lamb and guinea pig noggins. Topping the menu is tempura-fried cow brains! Then it’s onto a traditional Greek spit-roasted lamb head, a tiny guinea pig brain as they’d eat in Ecuador and finally the tradit

• 29 Oct

  Episode: Freezer Burns

  Happy Halloween! Review of Edy's Limited Edition Ice Cream: Freezerburns (Ep380)

  For the first time, I am reviewing an item a second time. Two years ago I gave this Edy's Limited Edition Pumpkin Ice Cream a perfect 5 star rating. So why do I feel the need to re-review this perfect flavor? Well, it isn't 2008 anymore and things have changed over at Edy's....FreezerBurns is a show

• 26 Oct

  Episode: Stupidly Simple Snacks

  Caramel Apples - Halloween Edition : Stupidly Simple Snacks

  Amy of AmyBlogsChow.com makes caramel apples by nuking caramel candies and milk just in time for Halloween! Watch her snack videos and follow her food adventures on http://amyblogschow.comSpecial Thanks to:Peter Doran: http://peterdoran.comAriel Publicity: http://arielpublicity.comStupidly Simple

• 25 Oct

  Episode: Working Class Foodies

  Homemade Halloween Candy: Caramel Apples & Pumpkin Spice, Sea Salt Caramels Recipe

  Last year, the WCFoodies's caramel apples were a disaster. This year, Rebecca tries again - and then adapts the caramel into pumpkin spice & sea salt candies perfect for your Halloween party.

• 21 Oct

  Episode: Funny Side Up

  Bloody Brussels Sprouts for a Vampire : Funny Side Up

  Learn how to make Bloody Brussels Sprouts for a Vampire on this episode of Funny Side Up! It's a spooky, fun-filled Halloween show, with special guest Zoe. Get ready for laughs, frights, and delights! Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part

• 26 Oct

  Episode: Working Class Foodies

  Home-Made Halloween Candy - Working Class Foodies

  Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and 'grown-up' candy apples for Halloween.