Posts tagged HowTo
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27 Sep
Episode: Working Class Foodies
How to Brine & Grill Chicken for Perfect, Tender Barbecue Chicken
Learn how to brine chicken for perfectly tender and juicy barbecue chicken with this simple, quick recipe. Summer may be over, but you can still grill up some delicious BBQ chicken!
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15 Sep
Episode: Working Class Foodies
No-Cook Cucumber Soup
Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.
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26 Jul
Episode: Working Class Foodies
Grilled Corn Recipe: How To Make Mexican Elote Style Corn
What's better than grilled summer corn? How about grilled corn slathered in Mexican sour cream, cheese, and spices? Learn how to make this super easy summer dish called elote in Mexico.
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22 Apr
Episode: Working Class Foodies
Kale, Quiona & Roasted Tomato Salad Recipe for Passover, Easter, & Earth Day
This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.
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15 Apr
Episode: Working Class Foodies
How to Make Pasta: Basic Pasta Recipe 101
Not getting a tax return this year? It's okay, neither did we. This week, Brendan shows us how to make everyone's favorite empty-wallet dinner: pasta.
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31 Mar
Episode: Funny Side Up
Funny Side Up Flashback : Croissants How-To, Circa 2009
Time for a Funny Side Up Flashback. Ever wonder what it'd be like to make croissants at home? Travel back in time with Lisa to Funny Side Up - two years ago! Hilarity ensues as she tries her hand at making croissants for the first (and perhaps only!) time. Check out this blast from the past plus mor
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18 Mar
Episode: Working Class Foodies
How to Make Borscht: Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
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16 Mar
Episode: Funny Side Up
St. Patrick's Day : Corned Beef How-To : Funny Side Up
Description: Happy St. Patrick's Day from Funny Side Up! Celebrate by making this easy and incredibly delicious corned beef recipe - boiled in beer, and finished with a spicy and sweet mustard glaze. On this episode, Lisa is joined by special guest Anna Wolf - the creator and brain behind "My Friend
