Posts tagged Hungry Nation

• 11 Jan

  Episode: Working Class Foodies

  How To Braise Lamb Shanks

  The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys

• 31 Dec

  Episode: VendrTV

  Best of 2009 : VendrTV

  With the new year approaching, we thought it best to take a step back and look at the most memorable moments of 2009. Enjoy!

• 09 Nov

  Episode: Working Class Foodies

  Holiday Recipes: Fail-Proof Thanksgiving Dinner, Part 1

  Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:Bon Appetit MagazineOrangetteChipotle Cranberry Sauce: bonappetit.comButternut Squash and Cheddar

• 29 Oct

  Episode: 12 Second Cocktails

  The Crow Cocktail (in 12 seconds)

  1.5 oz Rye Whisky    3/4 oz Lemon Juice    1/2 oz Grenadine    Shake with ice, Strain and Serve in a Coupe  By Allan Katz

• 29 Oct

  Episode: 12 Second Cocktails

  The Jack Rose (in 12 seconds)

  3/4 oz Lemon Juice    3/4 oz Pomegranate Syrup    2 oz Laird's Apple Brandy    Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC

• 29 Oct

  Episode: 12 Second Cocktails

  The Sidecar (in 12 seconds)

    3/4 oz Lemon Juice    1 oz Cointreau    2 oz Cognac    Shake with ice, Strain and Serve in a Coupe, Garnish with a Lemon By Jason Littrell from The Randolph on Broome - NYC