Posts tagged Leftovers

• 25 Nov

  Episode: Funny Side Up

  Happy Thanksgiving : Leftover Mashed Potatoes : Cooking Tips : Funny Side Up

  Happy Thanksgiving! Wondering what to do with your abundance of leftover mashed potatoes? Watch and learn as Lisa teaches herself how to make potato croquettes on this episode of Funny Side Up. Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy

• 21 Oct

  Episode: Hungry In Brooklyn

  How To Make Chicken Stock: Simple in Sixty - Hungry in Brooklyn

  This week, Shea Hess brings you Hungry in Brooklyn's Simple in Sixty:  a 60 second lesson in basic cooking techniques that will help you conquer your kitchen in no time.  This episode is all about homemade chicken stock, and how best to prepare it using your leftover rotisserie chicken, along with

• 26 Sep

  Episode: Working Class Foodies

  Bag Lunches: What To Make or Take For Lunch, Back To School, Back to Work

  In this week's mini-sode, Rebecca goes over a couple of lunch ideas perfect for school or work. Links: WCFoodies Recipe PDFs The Kitchn: Toastabag Tasting Table: Root Vegetable Salad Recipe

• 16 Mar

  Blog: Working Class Foodies

  Irish Soda Bread for St. Patrick's Day & NotEatingOutInNY Contest Entries!

  Here's a PDF you can download of this week's recipes - a traditional, no-frills Irish soda bread, and my chive-studded soda bread biscuits. There are so many great things about soda bread: it's so easy to make, it comes together quickly from inexpensive household ingredients, and it's incredib

• 25 Nov

  Episode: Tamra Davis Cooking Show

  Delicious Thanksgiving Leftovers: Stuffed Crab Cake Salad and Potato Soup w/ Fried Leeks

  Not sure what to do with all those Thanksgiving Leftovers?  Tamra Davis shows us how to put a delicious spin on all that holiday surplus.  Stuffed crab cake salad with potato leek soup anyone?Special Guest: Rebecca Lando from Working Class Foodies

• 23 Nov

  Episode: Working Class Foodies

  Thanksgiving Leftovers: Not Eating Out In NY w/Cathy Erway

  Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.

• 21 Sep

  Episode: Working Class Foodies

  Tortilla Espanola

  Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on t