Posts tagged MarioBatali

• 30 Aug

  Episode: Working Class Foodies

  Eggplant Caponata, The New York Botanical Garden Edible Garden

  Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.

• 21 Sep

  Episode: Working Class Foodies

  Tortilla Espanola

  Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on t