Posts tagged MaxLando
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09 Mar
Episode: Working Class Foodies
Cooking Questions & Answers, Tips : Working Class Foodies (Quickie)
Max answers a couple questions submitted on our formspring.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesRecipes: http://www.hungrynation.tv/blogFacebo
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11 Jan
Episode: Working Class Foodies
How To Braise Lamb Shanks
The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys
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28 Dec
Episode: Working Class Foodies
New Year's Eve Party Tips & 2010 Predictions
The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.
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21 Dec
Episode: Working Class Foodies
How To Make Candy as a Christmas Gift
Flora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.
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14 Dec
Episode: Working Class Foodies
How to Make Hanukkah Latkes - Potato Pancakes for the Holidays
While visiting family in Florida, Mom shows the WCFoodies their Grandpa's time-tested recipe for Hanukkah latkes (potato pancakes).
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07 Dec
Episode: Working Class Foodies
How To Make Beer In A Pumpkin: Cask'O'Lantern Homebrew
The WCFoodies team up with their friends Megan & Corwin to brew beer in a pumpkin.
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09 Nov
Episode: Working Class Foodies
Holiday Recipes: Fail-Proof Thanksgiving Dinner, Part 1
Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:Bon Appetit MagazineOrangetteChipotle Cranberry Sauce: bonappetit.comButternut Squash and Cheddar
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02 Nov
Episode: Working Class Foodies
Working Class Momofuku
All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.comhttp://www.amazon.com/Momofuku-David-Chang/dp/03
