Posts tagged Meat

• 13 Jul

  Episode: Working Class Foodies

  Meat & Beer: The Sixpoint Signal & Meatopia

  WCFoodies brew beer & eat meat with the Good Beer Seal guys, Sixpoint Craft Ales, Slow Food NYC, and Meatopia for the ultimate summer food-and-beer fun. Succulent whole-roasted pig, tender beef brisket, delicious chicken chorizo and more - all of it sustainably farmed and cooked by 30 of NYC's best

• 05 Apr

  Episode: Working Class Foodies

  Knife Skills & How To Make a Chicken Tagine (Casserole)

  Chef Brendan McDermott shows some basic knife skills, then uses them to quarter a chicken for a tagine (casserole).TheBrooklynKitchen.com: http://thebrooklynkitchen.com/

• 25 Mar

  Blog: Working Class Foodies

  Roast Chicken with Mustard Jus

  I stand by what I said in this week's episode: roast chicken is a method, rather than a recipe. Of course, typing up that method for you guys kind of makes it a recipe anyway, but I'm going to stick to my semantic guns on this: Here's a PDF of this week's method for a simple roast chicken with

• 22 Mar

  Episode: Working Class Foodies

  How to Roast a Chicken

  Rebecca answers a viewer's question and gives her failproof roast chicken recipe.

• 11 Jan

  Episode: Working Class Foodies

  How To Braise Lamb Shanks

  The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys

• 12 Oct

  Episode: Working Class Foodies

  Bratwurst with Theo Peck

  Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 11-14. Links: http://www.thefoodexperiments.comhtt

• 09 Jul

  Episode: VendrTV

  The Brunch Box

  The Brunch Box is THE place for an early morning fix in Portland, OR! From their amazing breakfast sandwich combinations to the homemade English muffins, you're sure to find something delicious to nosh on. Brunch not you're thing? No worries, they have a killer selection of burgers sure to please!