Posts tagged Mixology

• 07 Sep

  Episode: Stupidly Simple Snacks

  Wine Cocktails with Joe Campanale of Anfora in NYC : Stupidly Simple Snacks

  Amy of AmyBlogsChow.com joins NYC restaurant owner and beverage director Joe Campanale to make three refreshing, stupidly simple wine cocktails: a spritz from Austria, Tinto de Verano from Spain, and Bicicletta from Italy. Watch Amy's snack videos and follow her food adventures on http://amyblogscho

• 18 Dec

  Episode: 12 Second Cocktails

  The Rack N Rye (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russell's RyeStir over ice, strain into an iced rocks glass. Squeeze, but do not drop alemon and orange twist, stir in a rock candy swizzle

• 18 Dec

  Episode: 12 Second Cocktails

  The Figetaboutit (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass, garnish with3 brandied cherries wrapped in an ora

• 18 Dec

  Episode: 12 Second Cocktails

  The Noce Royale (in 12 seconds)

  by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1.5 oz Beefeater GinStir over ice, strain into a chilled cocktail glass and top with MoetImperial Champagne.--------------------------12 Second Cocktails is a weekly series made by

• 11 Dec

  Episode: 12 Second Cocktails

  The Perfect Gin and Tonic (in 12 seconds)

  (by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid Nitrogen, Carbonate and Serve(do not use Liquid Nitrogen or Carbonation Equipment unless you know exactly what you're doing) 

• 11 Dec

  Episode: 12 Second Cocktails

  The Red Hot Cider (in 12 seconds)

  (by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of SaltDash of Orange BittersCombine in a heat tempered glass, hit it with a red hot poker 'til it catches on fire, transfer to a serving glass and garnish with a cinnam

• 11 Dec

  Episode: 12 Second Cocktails

  The Bourbon Pecan Sour (in 12 seconds)

  (by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz of Makers Mark1.5 oz Pecan Syrup0.5 oz Lemon JuiceShake with ice, strain and garnish with an orange peel. 12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking be

• 04 Dec

  Episode: 12 Second Cocktails

  The Dutch Blood and Sand (in 12 seconds)

  The Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on this holiday favorite by swapping Scotch for Genever giving this old cocktail a new twist.Recipe:    •    3/4 oz Bols Genever    •    3/4 oz Sw