Posts tagged NYC
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15 Mar
Episode: Working Class Foodies
How to Make Irish Soda Bread for St. Patrick's Day
A super easy recipe for traditional Irish Soda Bread, plus a fun & colorful twist on the recipe for St. Patrick's Day.
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22 Feb
Episode: Working Class Foodies
Working Class Foodies: Garlic
The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.
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15 Feb
Episode: Working Class Foodies
How to Make Polenta with Mushrooms & a Poached Egg
Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.
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25 Jan
Episode: Working Class Foodies
How to Make Chinese Dumplings for the Super Bowl w/the Amateur Gourmet & VendrTV
The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.
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31 Dec
Episode: VendrTV
Best of 2009 : VendrTV
With the new year approaching, we thought it best to take a step back and look at the most memorable moments of 2009. Enjoy!
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28 Dec
Episode: Working Class Foodies
New Year's Eve Party Tips & 2010 Predictions
The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.
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18 Dec
Episode: 12 Second Cocktails
The Rack N Rye (in 12 seconds)
by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russell's RyeStir over ice, strain into an iced rocks glass. Squeeze, but do not drop alemon and orange twist, stir in a rock candy swizzle
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18 Dec
Episode: 12 Second Cocktails
The Figetaboutit (in 12 seconds)
by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass, garnish with3 brandied cherries wrapped in an ora
