Posts tagged NewYorkCity
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19 Mar
Episode: Hungry Nation
Barely Eats!
Mark Douglas and Amber Lee Ettinger (Obama Girl) reminisce on 400 barely videos while exploring Amber's recommendation: Qi Thai restaurant.
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15 Feb
Episode: Working Class Foodies
How to Make Polenta with Mushrooms & a Poached Egg
Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.
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01 Feb
Episode: Working Class Foodies
Wings & Vegan Snacks for the Super Bowl
With inspiration from Alton Brown, the WCFoodies give you 3 winning recipes for a Super Bowl party: wings w/an Asian dipping sauce & 2 filling vegan snacks.
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25 Jan
Episode: Working Class Foodies
How to Make Chinese Dumplings for the Super Bowl w/the Amateur Gourmet & VendrTV
The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.
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06 Jan
Episode: VendrTV
Wafles & Dinges
One of my favorite trucks in all of New York City is Wafles & Dinges, a little bit of Belgium that trolls through the streets of the Big Apple dishing out authentic waffles from two cities in Belgium. In this episode, Thomas DeGeest teaches me a bit about this history of the waffle, as well as it's
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28 Dec
Episode: Working Class Foodies
New Year's Eve Party Tips & 2010 Predictions
The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.
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09 Dec
Episode: VendrTV
Fancy Fast Food
This week I teamed up with Erik Trinidad of Fancy Fast Food, a blogger who turns mundane fast food meals into works of art! We hit up the 53rd and 6th Halal Guy's cart for tons of street meat, then it was off to his kitchen to get to work!Learn more about Erik online at fancyfastfood.comTo learn mor
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06 Nov
Episode: 12 Second Cocktails
The Old-fashioned (in 12 seconds)
Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The Randolph on Broome - NYC
