Posts tagged Omelet

• 21 Sep

  Episode: Working Class Foodies

  Tortilla Espanola

  Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on t