Posts tagged Organic
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27 Sep
Episode: Working Class Foodies
How to Brine & Grill Chicken for Perfect, Tender Barbecue Chicken
Learn how to brine chicken for perfectly tender and juicy barbecue chicken with this simple, quick recipe. Summer may be over, but you can still grill up some delicious BBQ chicken!
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15 Sep
Episode: Working Class Foodies
No-Cook Cucumber Soup
Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.
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03 Jul
Episode: Working Class Foodies
4th of July: Super Easy Ribs, BBQ Recipe
Rebecca and Lisa from TheFunnySideUp.com get together to make some super easy and delicious ribs perfect for your 4th of July BBQ or picnic. Subscribe to our Newsletter! http://eepurl.com/dIBpM
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15 Jun
Episode: Working Class Foodies
How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe
Tabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques.
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19 May
Episode: Working Class Foodies
Classic Breakfast: Perfect Eggs & Potato Hash Recipe!
We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class
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08 Mar
Episode: Hungry In Brooklyn
Hungry in Brooklyn : Dinner For Two
We're celebrating season one of Hungry in Brooklyn with a special Dinner for Two. After a trip around town to gather all the ingredients, we head back to the kitchen to start cooking. First, Shea shares her recipe for a simple yet decadent Bacon & Potato Leek Soup. Then she demonstrates an ele
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01 Mar
Episode: Hungry In Brooklyn
Scallops : Hungry in Brooklyn
This week's Hungry in Brooklyn is all about scallops. First, we visit the guys at Montauk Shellfish for a trip out to sea and a lesson in sustainability. Then we high-tail it back to Williamsburg, where Dressler chef Polo Dobkin gives us a crash course on cooking Diver Scallops. Finally, it's
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22 Feb
Episode: Hungry In Brooklyn
How To Make Ice Cream : Hungry in Brooklyn
This week Shea Hess shows you how easy it is to make your very own homemade vanilla ice cream! She takes you through each step of the process, from custard through churning. And the best part? Once you've got the basic formula and concept down, it's easy to adjust for different flavors and ing
