Posts tagged Vegan
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15 Sep
Episode: Working Class Foodies
No-Cook Cucumber Soup
Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.
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26 Jul
Episode: Working Class Foodies
Grilled Corn Recipe: How To Make Mexican Elote Style Corn
What's better than grilled summer corn? How about grilled corn slathered in Mexican sour cream, cheese, and spices? Learn how to make this super easy summer dish called elote in Mexico.
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15 Jun
Episode: Working Class Foodies
How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe
Tabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques.
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07 Nov
Episode: Working Class Foodies
Homemade Seitan Recipe: Vegetarian, Vegan Dish How-To
Whether you're a vegan, a vegetarian, or an omnivore, seitan is a delicious and healthy meat alternative you can easily make at home. Here's a simple, tasty, seasonal recipe for homemade seitan with kale and squash.
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19 Oct
Episode: Working Class Foodies
How To Make Pumpkin Waffles: Seasonal Fall Holiday Brunch Recipe
Spice up your fall or holiday brunches with this simple, seasonal recipe for pumpkin waffles.
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16 Aug
Episode: Working Class Foodies
Vegetarian Steaks: Grilled Romaine & Cauliflower 'Steak'
At summer barbeques, vegetarian options are generally few and far between. Give these simple, affordable, and completely delicious vegetable 'steaks' a try at your next grill-out.
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19 Jul
Episode: Working Class Foodies
How to Make Ricotta; Zucchini Pancakes Recipe
Rebecca shares her favorite off-the-grill zucchini recipe - quick and simple zucchini pancakes, topped with homemade ricotta, cheaper and tastier than store-bought.
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21 Jun
Episode: Working Class Foodies
DIY BBQ Part 2: Homemade Veggie Burgers & Potato Salad
DIY BBQ Part 2: Rebecca & Brendan make VEGAN-FRIENDLY Veggie Burgers & a super simple Potato Salad using their homemade condiments from last week's episode.
