Posts tagged Vegetarian
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15 Sep
Episode: Working Class Foodies
No-Cook Cucumber Soup
Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.
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26 Jul
Episode: Working Class Foodies
Grilled Corn Recipe: How To Make Mexican Elote Style Corn
What's better than grilled summer corn? How about grilled corn slathered in Mexican sour cream, cheese, and spices? Learn how to make this super easy summer dish called elote in Mexico.
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15 Jun
Episode: Working Class Foodies
How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe
Tabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques.
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22 Apr
Episode: Working Class Foodies
Kale, Quiona & Roasted Tomato Salad Recipe for Passover, Easter, & Earth Day
This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.
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02 Mar
Episode: Food Wishes
Spicy Apple Jicama Slaw : Foodwishes
Learn an Apple Jicama Coleslaw Recipe! Visit http://foodwishes.blogspot.com/2011/02/apple-jicama-coleslaw-dont-believe.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Apple Jicama Coleslaw Recipe.
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07 Nov
Episode: Working Class Foodies
Homemade Seitan Recipe: Vegetarian, Vegan Dish How-To
Whether you're a vegan, a vegetarian, or an omnivore, seitan is a delicious and healthy meat alternative you can easily make at home. Here's a simple, tasty, seasonal recipe for homemade seitan with kale and squash.
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19 Oct
Episode: Working Class Foodies
How To Make Pumpkin Waffles: Seasonal Fall Holiday Brunch Recipe
Spice up your fall or holiday brunches with this simple, seasonal recipe for pumpkin waffles.
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30 Aug
Episode: Working Class Foodies
Eggplant Caponata, The New York Botanical Garden Edible Garden
Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.
