Posts tagged VegetarianRecipe

• 22 Apr

  Episode: Working Class Foodies

  Kale, Quiona & Roasted Tomato Salad Recipe for Passover, Easter, & Earth Day

  This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.

• 18 Mar

  Episode: Working Class Foodies

  How to Make Borscht: Beautiful, Simple Recipe

  A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.

• 19 Oct

  Episode: Working Class Foodies

  How To Make Pumpkin Waffles: Seasonal Fall Holiday Brunch Recipe

  Spice up your fall or holiday brunches with this simple, seasonal recipe for pumpkin waffles.

• 30 Aug

  Episode: Working Class Foodies

  Eggplant Caponata, The New York Botanical Garden Edible Garden

  Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.

• 24 Aug

  Episode: Working Class Foodies

  Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad

  Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.

• 16 Aug

  Episode: Working Class Foodies

  Vegetarian Steaks: Grilled Romaine & Cauliflower 'Steak'

  At summer barbeques, vegetarian options are generally few and far between. Give these simple, affordable, and completely delicious vegetable 'steaks' a try at your next grill-out.

• 01 Jun

  Episode: Working Class Foodies

  How To Make Asparagus Risotto

  Rebecca makes a simple, delicious, vegetarian lunch for two using the season's first batch of spring asparagus from the farmer's market.