Posts tagged WCFoodies
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27 Sep
Episode: Working Class Foodies
How to Brine & Grill Chicken for Perfect, Tender Barbecue Chicken
Learn how to brine chicken for perfectly tender and juicy barbecue chicken with this simple, quick recipe. Summer may be over, but you can still grill up some delicious BBQ chicken!
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15 Sep
Episode: Working Class Foodies
No-Cook Cucumber Soup
Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.
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26 Jul
Episode: Working Class Foodies
Grilled Corn Recipe: How To Make Mexican Elote Style Corn
What's better than grilled summer corn? How about grilled corn slathered in Mexican sour cream, cheese, and spices? Learn how to make this super easy summer dish called elote in Mexico.
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12 Jul
Episode: Working Class Foodies
How to Make Butterbeer: Butter Beer Recipe for Harry Potter and the Deathly Hallows: Part 2
In honor of the final Harry Potter movie, Rebecca brews up some rich, frothy Butterbeer. Accio mug!
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03 Jul
Episode: Working Class Foodies
4th of July: Super Easy Ribs, BBQ Recipe
Rebecca and Lisa from TheFunnySideUp.com get together to make some super easy and delicious ribs perfect for your 4th of July BBQ or picnic. Subscribe to our Newsletter! http://eepurl.com/dIBpM
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15 Jun
Episode: Working Class Foodies
How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe
Tabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques.
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06 May
Episode: Working Class Foodies
Announcement!
Watch this week's quick vid for an announcement that we, at least, think is pretty cool... and sign up for our new, weekly(ish) newsletter, right here (click the underlined words!)
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22 Apr
Episode: Working Class Foodies
Kale, Quiona & Roasted Tomato Salad Recipe for Passover, Easter, & Earth Day
This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.
