Posts tagged Williamsburg

• 28 Oct

  Episode: Hungry In Brooklyn

  How To Cook Pumpkin - Hungry in Brooklyn

  This week, Shea Hess shows you that pumpkins aren't just for carving!  Hungry in Brooklyn takes a road trip to a New Jersey farm to learn about the different varieties of this super squash, and then it's back to Brooklyn for a stop at Franny's, the pioneering locavore eatery.  There, Chef John Adl

• 14 Oct

  Episode: Hungry In Brooklyn

  Cooking With Wine: Coq Au Vin - Hungry in Brooklyn

  This week, Shea Hess proves that wine is not just for drinking.  In search of the perfect recipe involving wine, she visits local purveyor Kym Apotas of Blue Angel Wines to learn about which varieties are the best for cooking.  Then it's off to local French bistro Le Barricou where owner Josh Bois

• 07 Oct

  Episode: Hungry In Brooklyn

  Roasted Beet Salad with Herbed Goat Cheese : Hungry in Brooklyn

  This week, Shea Hess has got the beet.  She talks with Lauren Utvich of Garden of Eve farm about the different kinds of beets and what to look for at the market.  Then she stops by Rye in Williamsburg for a chat with award-winning chef Cal Elliott.  He shows us his wonderfully inventive creation:

• 30 Sep

  Episode: Hungry In Brooklyn

  How to Make Mushroom Tacos: Hungry in Brooklyn

  This week, Shea Hess explores the mushroom kingdom.  She talks with farmer Michelle Bulich about the different characteristics of crimini, oyster, and shiitake mushrooms, along with tips for buying and storing these tasty varieties.  Then she heads over to Williamsburg to chat with chef and co-own

• 16 Sep

  Episode: Hungry In Brooklyn

  How To Make Kale Pizza: Hungry in Brooklyn

  This week, Shea Hess checks out the wide world of kale.  She talks to Annie Novak from Brooklyn's Eagle Street Rooftop Farm (the nation's first urban roof farm) about the different types of kale, and what to look for when purchasing this healthy leafy green. Then she travels down the street to Paul

• 09 Sep

  Episode: Hungry In Brooklyn

  How To Cook Pork Shoulder: Hungry in Brooklyn

  This week, Shea Hess dives into slow cooking and homemade barbecue.  Focusing on pork shoulder, she talks to local butcher Sara Bigelow from The Meat Hook about where to source the meat and tips for purchasing the proper amount. Then she travels to barbecue restaurant Fette Sau in Williamsburg, Bro

• 03 Sep

  Episode: Hungry In Brooklyn

  How To Cook Mussels: Hungry in Brooklyn

  This week, Shea Hess explores the magical world of mussels. She talks to Davis Herron from The Lobster Place about what to look for when buying mussels. Then she travels to Sel de Mer restaurant in Williamsburg, Brooklyn to talk to owner/chef Jeff Slagg for an up close and personal lesson on how to

• 05 Apr

  Episode: Working Class Foodies

  Knife Skills & How To Make a Chicken Tagine (Casserole)

  Chef Brendan McDermott shows some basic knife skills, then uses them to quarter a chicken for a tagine (casserole).TheBrooklynKitchen.com: http://thebrooklynkitchen.com/