Posts tagged WorkingClassFoodies
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30 Aug
Episode: Working Class Foodies
Eggplant Caponata, The New York Botanical Garden Edible Garden
Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.
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29 Aug
Blog: Working Class Foodies
Eggplant Caponata Recipe: Working Class Foodies @ The NYBG Edible Garden
Here's the recipe for the caponta Brendan & I made yesterday for our Garden To Table cooking demos at the New York Botanical Garden's Edible Garden. This caponata makes wonderful bruschetta as an appetizer; a delicious sandwich on thick foccacia; or a wonderful topping or side for grilled fish,
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24 Aug
Episode: Working Class Foodies
Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad
Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.
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09 Aug
Episode: Working Class Foodies
WCF: On Our Radar, Reviews, Cool Stuff, Etc.
Rebecca shares more cool food-related finds plus some awesome gifts from fans and upcoming events. Always With Honor The Tasty Awards New York Botanical Gardens
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02 Aug
Episode: Working Class Foodies
How To Make Refreshing Summer Ice Pops: Strawberry-Mint Ice Pops & Kulfi
Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. Special thanks to Robert for the vanilla beans used in the kulfi!
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26 Jul
Episode: Working Class Foodies
How To Make Southern Peach & Blueberry Cobbler: Recipe
Rebecca shares her personal recipe for peach & blueberry cobbler - a fantastic dessert that's good made with any fruit and a rich, decadent, comforting treat for any occasion.
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18 May
Episode: Working Class Foodies
Pig Butchering at Jimmy's No. 43 w/The Piggery : Working Class Foodies
The farmers of the Piggery do a pig butchering demo at Jimmy's No. 43 while Rebecca joins the kitchen to make a pig-centered farmer's lunch.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: htt
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03 May
Episode: Working Class Foodies
How to Make Tamales for Cinco de Mayo w/Gabriela's Kitchen
Gabriela of Gabriela's Kitchen has the WCFoodies over for a tamale-making party for Cinco de Mayo.
