Posts tagged baking
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26 Jul
Episode: Working Class Foodies
How To Make Southern Peach & Blueberry Cobbler: Recipe
Rebecca shares her personal recipe for peach & blueberry cobbler - a fantastic dessert that's good made with any fruit and a rich, decadent, comforting treat for any occasion.
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05 Jul
Episode: Working Class Foodies
On Our Radar
Rebecca shares her current favorite cooking- and food-related things. Frankies Spuntino Michael Ruhlman - Ratio & Ratio iPhone App Elsa Chaves Always With Honor We Patch What Is Fresh
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14 Jun
Episode: Working Class Foodies
DIY BBQ Part 1: Homemade Hamburger Buns & Condiments
DIY BBQ Part 1: Rebecca & Brendan make hamburger buns & condiments that are perfect for any summer BBQ & Rebecca sends a DIY BBQ care package to her dad for Father's Day.
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27 May
Blog: Working Class Foodies
Peanut Butter Oat Bars
These bars are so easy to make, it's almost like cheating. Of course, they're also so tasty that I have to exercise tons of will power not to eat more than one per sitting; although the sugar and almost all the fat comes from healthy sources, like honey and peanut butter, these bars are still
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24 May
Episode: Working Class Foodies
Peanut Butter Oat Bar: Healthy Summer Snack Recipe
Rebecca makes some tasty, healthy, and energizing snacks for Corwin, who's hiking the Appalachian Trail.
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13 Apr
Blog: Working Class Foodies
Moroccan Flatbreads with Brendan
Brendan's Moroccan Flatbreads Recipe: PDF Download Last week, Chef Brendan McDermott showed us all some basic knife skills while making a chicken tagine. The dish was amazing; a filling, satisfying meal in and of itself. But I left out one of the best parts. We devoured the roast vegetable
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12 Apr
Episode: Working Class Foodies
How to Make Flatbreads, Easy Bread Recipe
Chef Brendan McDermott shows Rebecca an easy, delicious, affordable recipe for homemade flatbreads.
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16 Mar
Blog: Working Class Foodies
Irish Soda Bread for St. Patrick's Day & NotEatingOutInNY Contest Entries!
Here's a PDF you can download of this week's recipes - a traditional, no-frills Irish soda bread, and my chive-studded soda bread biscuits. There are so many great things about soda bread: it's so easy to make, it comes together quickly from inexpensive household ingredients, and it's incredib
