Posts tagged brunch
-
19 May
Episode: Working Class Foodies
Classic Breakfast: Perfect Eggs & Potato Hash Recipe!
We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class
-
29 Sep
Episode: Average Betty
Top Secret Coffee Cake - Average Betty
Shhh! Top secret family Coffee Cake Recipe revealed!Top secret recipe:http://www.averagebetty.com/recipes/top-secret-coffee-cake-recipe
-
13 Sep
Blog: Working Class Foodies
Blintzes!
A PLETHORA OF BLINTZES! I dare you to try every one of these recipes. Not much of a dare, because these are all drop-dead delicious, if I do say so myself. Enjoy! Click HERE to download a multi-page PDF of recipes.
-
01 Apr
Episode: Tamra Davis Cooking Show
Breakfast Burrito, Recipes, Brunch : Tamra Davis Cooking Show
We have some friends coming over for Sunday brunch and I make a combo meal. Scrambled Eggs for the kids and a Breakfast Burrito for the adults. I also make Roasted Potatoes and the kids paint the egg shells from the eggs I used for breakfast.Hungry Nation's 'Tamra Davis Cooking Show' features great
-
29 Mar
Episode: Working Class Foodies
Buttermilk Waffle Bread Pudding Recipe
Rebecca, home sick, shares with you her award-winning recipe for Buttermilk Waffle Bread Pudding, the judges' 3rd place pick at the Brooklyn Brunch Experiment.
-
29 Mar
Blog: Working Class Foodies
Buttermilk Waffle Bread Pudding at the Brunch Experiment Cookoff
If you live in New York and you love food, you need to get yourself to one of Nick Suarez's and Theo Peck's Food Experiment Cookoffs. There have been five Experiments so far, on themes from Beer to Cheese to Chocolate and Tacos, four of which I've participated in as a contestant, and three of which
-
25 Feb
Episode: Tamra Davis Cooking Show
Fritatta and Vegetables Recipe : Tamra Davis Cooking Show
My girlfriend Susie made this one day when we went to her house for brunch. I loved it and asked her to make it again so I could film her. The first time she made it, she used a purple cauliflower that she bought at the farmers market. Then the next time she used a yellow cauliflower and fingerling
- 1
