Posts tagged how

• 08 Mar

  Episode: Hungry In Brooklyn

  Hungry in Brooklyn : Dinner For Two

  We're celebrating season one of Hungry in Brooklyn with a special Dinner for Two.  After a trip around town to gather all the ingredients, we head back to the kitchen to start cooking.  First, Shea shares her recipe for a simple yet decadent Bacon & Potato Leek Soup.  Then she demonstrates an ele

• 01 Mar

  Episode: Hungry In Brooklyn

  Scallops : Hungry in Brooklyn

  This week's Hungry in Brooklyn is all about scallops.  First, we visit the guys at Montauk Shellfish for a trip out to sea and a lesson in sustainability. Then we high-tail it back to Williamsburg, where Dressler chef Polo Dobkin gives us a crash course on cooking Diver Scallops.  Finally, it's

• 22 Feb

  Episode: Hungry In Brooklyn

  How To Make Ice Cream : Hungry in Brooklyn

  This week Shea Hess shows you how easy it is to make your very own homemade vanilla ice cream!  She takes you through each step of the process, from custard through churning.  And the best part?  Once you've got the basic formula and concept down, it's easy to adjust for different flavors and ing

• 15 Feb

  Episode: Hungry In Brooklyn

  Cooking with Beer : Hungry in Brooklyn

  This week, beer is not just for drinking.  Hungry in Brooklyn visits Sixpoint Brewery in Red Hook to learn what it means to be on the cutting edge of small craft beer production.  Then Shea heads home to put that beer to good use as a braising liquid for a brisket that is easy, succulent, and

• 08 Feb

  Episode: Hungry In Brooklyn

  How To Shuck Oysters : Hungry in Brooklyn

  This week in honor of Valentine's Day we whip up a beautiful and delicious oyster plate.  Shea Hess explains how to clean, shuck and serve oysters as well as how to prepare a basic mignonette, all for that special someone! Each week Hungry in Brooklyn explores the world of local, sustainable and

• 25 Jan

  Episode: Hungry In Brooklyn

  How to Make Grits - Hungry in Brooklyn

  This week Hungry in Brooklyn gets down home with Grits! And in this episode, they're not just for breakfast.  First we stop by The Brooklyn Kitchen where Harry Rosenblum gets down to the nitty gritty about this southern classic.  Then we head over to organic breakfast joint Egg, where chef and own

• 18 Jan

  Episode: Hungry In Brooklyn

  Beurre Monté: Simple in Sixty - Hungry in Brooklyn

  This week we tackle the classic butter sauce known as beurre monté!  Shea Hess shows you how simple it is to make this buttery emulsion using just a little water and some cold butter - and also how to make a delicious dipping sauce perfect for seafood!  Simple in Sixty - Beurre Monté, only from

• 11 Jan

  Episode: Hungry In Brooklyn

  How To Cook Whole Trout: Hungry in Brooklyn

  This week we’re All About Trout -  Whole Brook Trout to be exact. First we stop by sustainable seafood shop The Lobster Place for a lesson on how to source brook trout.  Then it’s back over the bridge to Lodge in Williamsburg, where chef Jesse Vasquez schools us about this delicious freshwater