Posts tagged ingredients
-
16 Mar
Episode: Funny Side Up
St. Patrick's Day : Corned Beef How-To : Funny Side Up
Description: Happy St. Patrick's Day from Funny Side Up! Celebrate by making this easy and incredibly delicious corned beef recipe - boiled in beer, and finished with a spicy and sweet mustard glaze. On this episode, Lisa is joined by special guest Anna Wolf - the creator and brain behind "My Friend
-
10 Mar
Episode: Funny Side Up
Holden Caulfield's Rye Bread : Funny Side Up
Which famous New Yorker did Lisa cook for? Why, Holden Caulfield, from Catcher in the Rye! Watch and learn as she bakes rye bread from scratch - a classic NYC delight for a classic literary character. Stay tuned for next week's St. Patrick's Day episode! Lisa makes herself food. Lisa makes yourself
-
03 Mar
Episode: Funny Side Up
Mardi Gras! : Cocktail How-To : Funny Side Up
It's time to celebrate Mardi Gras! Grab your cocktail shaker and learn how to make this historic and delicious gin-based drink, based on the Ramos Gin Fizz. The traditional Ramos Gin Fizz is made with a few drops of orange blossom water, but Lisa makes it her own by using roseflower water instead! W
-
09 Dec
Episode: Funny Side Up
Holiday Baking Extravaganza : Bourbon Caramel Bundt Cake : Funny Side Up
The holidays are upon us, so the baking extravaganza on Funny Side Up can finally begin! In this episode, Lisa makes bourbon caramel bundt cake, as voted by Funny Side Up viewers and fans! Next week: savory treats! Make your choice between spicy nut snack mix and triple cheese crackers. Lisa makes h
-
02 Dec
Episode: Funny Side Up
Holiday Baking Extravaganza Preview : Special Guest Paula Deen : Funny Side Up
In this quick preview of the Funny Side Up Holiday Baking Extravaganza, Paula Deen stops by to get you in the spirit of the season! She's here with cheer to give you some baking tips for the upcoming weeks, as well as ask you what you'd like to see Lisa bake. Next week: cakes! Should Lisa make a sou
-
25 Nov
Episode: Funny Side Up
Happy Thanksgiving : Leftover Mashed Potatoes : Cooking Tips : Funny Side Up
Happy Thanksgiving! Wondering what to do with your abundance of leftover mashed potatoes? Watch and learn as Lisa teaches herself how to make potato croquettes on this episode of Funny Side Up. Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy
-
18 Nov
Episode: Funny Side Up
Quince (For Your Vegucation) : Cooking Tips : Funny Side Up
It's quince season! Today on Funny Side Up, Lisa presents "Quince (For Your Vegucation), in which she learns how to make membrillo - a tasty paste that pairs ridiculously well with manchego cheese. As usual, laughs ensue as Lisa attempts this seasonal delight for the first time!Lisa makes herself
-
21 Oct
Episode: Funny Side Up
Bloody Brussels Sprouts for a Vampire : Funny Side Up
Learn how to make Bloody Brussels Sprouts for a Vampire on this episode of Funny Side Up! It's a spooky, fun-filled Halloween show, with special guest Zoe. Get ready for laughs, frights, and delights! Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part
