Posts tagged local
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22 Feb
Episode: Working Class Foodies
Working Class Foodies: Garlic
The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.
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15 Feb
Episode: Working Class Foodies
How to Make Polenta with Mushrooms & a Poached Egg
Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.
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25 Jan
Episode: Working Class Foodies
How to Make Chinese Dumplings for the Super Bowl w/the Amateur Gourmet & VendrTV
The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.
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11 Jan
Episode: Working Class Foodies
How To Braise Lamb Shanks
The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys
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28 Dec
Episode: Working Class Foodies
New Year's Eve Party Tips & 2010 Predictions
The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.
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21 Dec
Episode: Working Class Foodies
How To Make Candy as a Christmas Gift
Flora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.
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14 Dec
Episode: Working Class Foodies
How to Make Hanukkah Latkes - Potato Pancakes for the Holidays
While visiting family in Florida, Mom shows the WCFoodies their Grandpa's time-tested recipe for Hanukkah latkes (potato pancakes).
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09 Nov
Episode: Working Class Foodies
Holiday Recipes: Fail-Proof Thanksgiving Dinner, Part 1
Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:Bon Appetit MagazineOrangetteChipotle Cranberry Sauce: bonappetit.comButternut Squash and Cheddar
