Posts tagged local
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30 Aug
Episode: Working Class Foodies
Eggplant Caponata, The New York Botanical Garden Edible Garden
Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.
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26 Aug
Episode: Hungry In Brooklyn
How To Cook Swiss Chard: Hungry in Brooklyn
This week, Shea Hess explores swiss chard. She talks to a local farmer about how to shop for chard and what to look for at the market. Then she travels to Westville restaurant in NYC's East Village to talk to owner/chef Jay Strauss about how best to prep this lovely leafy green. Finally she takes yo
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21 Apr
Episode: VendrTV
Grateful Growers
In our increasingly fast paced society, where food is often mass produced and who's source is unknown, it's refreshing to see carts like The Harvest Moon Grille. Founded by a bunch of farmers on the Grateful Growers farm just outside of Charlotte, Harvest Moon Grille helps connect the community with
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22 Mar
Episode: Working Class Foodies
How to Roast a Chicken
Rebecca answers a viewer's question and gives her failproof roast chicken recipe.
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22 Feb
Episode: Working Class Foodies
Working Class Foodies: Garlic
The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.
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15 Feb
Episode: Working Class Foodies
How to Make Polenta with Mushrooms & a Poached Egg
Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.
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25 Jan
Episode: Working Class Foodies
How to Make Chinese Dumplings for the Super Bowl w/the Amateur Gourmet & VendrTV
The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.
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11 Jan
Episode: Working Class Foodies
How To Braise Lamb Shanks
The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys
