Posts tagged prize

• 29 Mar

  Blog: Working Class Foodies

  Buttermilk Waffle Bread Pudding at the Brunch Experiment Cookoff

  If you live in New York and you love food, you need to get yourself to one of Nick Suarez's and Theo Peck's Food Experiment Cookoffs. There have been five Experiments so far, on themes from Beer to Cheese to Chocolate and Tacos, four of which I've participated in as a contestant, and three of which

• 22 Feb

  Episode: Working Class Foodies

  Working Class Foodies: Garlic

  The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.

• 15 Feb

  Episode: Working Class Foodies

  How to Make Polenta with Mushrooms & a Poached Egg

  Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.